Aunt Louise's Clam Dip Recipe

Name: Aunt Louise's Clam Dip
Ingredients: 8 ounce cream cheese, softened; 6 1/2 ounce can chopped clams, liquid removed; 1 T clam juice (reserved from can); 3/4 T lemon juice; 3/4 T Worcestershire sauce; 1/4 teaspoon garlic pwdr; Healthy pinch of white pepper

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $3.18 view details

8 ounce cream cheese, softened
6 1/2 ounce can chopped clams, liquid removed
1 T clam juice (reserved from can)
3/4 T lemon juice
3/4 T Worcestershire sauce
1/4 teaspoon garlic pwdr
Healthy pinch of white pepper

Directions

Put together all ingredients using electric mixer. Refrigerate. Great with fresh vegetables and bread sticks as well as potato chips and pretzels.

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Amount Per Serving	%DV
Serving Size 212g
Recipe makes 2 servings
Calories 394
Calories from Fat 342	87%
Total Fat 38.85g	49%
Saturated Fat 21.88g	88%
Trans Fat 0.0g
Cholesterol 128mg	43%
Sodium 592mg	25%
Potassium 319mg	9%
Total Carbs 5.82g	2%
Dietary Fiber 0.1g	0%
Sugars 4.07g	3%
Protein 7.17g	11%

Aunt Louise's Clam Dip Recipe

Ingredients