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Ingredients
- 8 ounce cream cheese, softened
- 6 1/2 ounce can chopped clams, liquid removed
- 1 T clam juice (reserved from can)
- 3/4 T lemon juice
- 3/4 T Worcestershire sauce
- 1/4 teaspoon garlic pwdr
- Healthy pinch of white pepper
Directions
- Put together all ingredients using electric mixer. Refrigerate. Great with fresh vegetables and bread sticks as well as potato chips and pretzels.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 424g | |
| Calories 788 | |
| Calories from Fat 683 | 87% |
| Total Fat 77.71g | 97% |
| Saturated Fat 43.75g | 175% |
| Trans Fat 0.0g | |
| Cholesterol 255mg | 85% |
| Sodium 1185mg | 49% |
| Potassium 639mg | 18% |
| Total Carbs 11.64g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 8.14g | 5% |
| Protein 14.35g | 23% |
