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lemon juice Shopping hints: Freshly squeezed lemon juice tastes much better than bottled juice.

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One lemon yields about 2-3 tablespoons of lemon juice.


lime juice (This is more acidic and has a different and more pronounced flavor. Substitute 3/4 cup ordinary (Persian) lime juice or 2/3 cup key lime juice for one cup lemon juice.) OR vinegar (Especially malt vinegar. Substitute ½ cup vinegar for every cup of lemon juice. Products made with vinegar tend to keep longer than those made with lemon juice.) OR crushed vitamin C tablets dissolved in water (This works well to prevent fruit from discoloring.)
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