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Aunt Patricia's Bean Dip Recipe

Name: Aunt Patricia's Bean Dip
Ingredients: 8 ounce cream cheese (room temperature); 1 lg. can Frito bean dip; 10 to 15 drops Tabasco sauce; 1 c. lowfat sour cream; 1/2 c. finely minced onion; 1/2 pkg. taco seasoning mix; 1/2 c. each, shredded Monterey Jack and Cheddar cheeses

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.05 view details

8 ounce cream cheese (room temperature)
1 lg. can Frito bean dip
10 to 15 drops Tabasco sauce
1 c. lowfat sour cream
1/2 c. finely minced onion
1/2 pkg. taco seasoning mix
1/2 c. each, shredded Monterey Jack and Cheddar cheeses

Directions

Mix together first 6 ingredients. Bake at 350 degrees for 35 min. Top with Monterey Jack and Cheddar cheeses. Serve hot with Tortilla chips.

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Amount Per Serving	%DV
Serving Size 181g
Recipe makes 6 servings
Calories 349
Calories from Fat 241	69%
Total Fat 27.35g	34%
Saturated Fat 15.78g	63%
Trans Fat 0.02g
Cholesterol 80mg	27%
Sodium 629mg	26%
Potassium 389mg	11%
Total Carbs 15.46g	4%
Dietary Fiber 4.1g	14%
Sugars 3.58g	2%
Protein 11.81g	19%

Aunt Patricia's Bean Dip Recipe

Ingredients