Dorothy's Clam Dip Recipe

Name: Dorothy's Clam Dip
Ingredients: 1 (6 1/2 ounce.) can chopped clams; 2 tbsp. butter; 1/2 c. sharp process American cheese, diced; 2 tbsp. minced pitted ripe olives; 2 tbsp. chopped onion; 1 tbsp. catsup; 1/2 c. cream cheese; 1 teaspoon Worcestershire sauce

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.29 view details

1 (6 1/2 ounce.) can chopped clams
2 tbsp. butter
1/2 c. sharp process American cheese, diced
2 tbsp. minced pitted ripe olives
2 tbsp. chopped onion
1 tbsp. catsup
1/2 c. cream cheese
1 teaspoon Worcestershire sauce

Directions

Drain clams, reserving 2 Tbsp. (or possibly more if you like) of clam liquor. Cook onion in butter till tender but not brown; add in clams, reserved clam liquor, and remaining ingredients. Heat till cheese melts and mix is warm. Makes 1 1/4 c.. Serve with crackers or possibly chips.

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Amount Per Serving	%DV
Serving Size 112g
Recipe makes 4 servings
Calories 274
Calories from Fat 241	88%
Total Fat 27.14g	34%
Saturated Fat 13.16g	53%
Trans Fat 0.0g
Cholesterol 63mg	21%
Sodium 377mg	16%
Potassium 157mg	4%
Total Carbs 3.05g	1%
Dietary Fiber 0.1g	0%
Sugars 2.2g	1%
Protein 5.6g	9%

Dorothy's Clam Dip Recipe

Ingredients