Apple Red Cabbage Recipe

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0 votes | 467 views
Servings: 6

Ingredients

Cost per serving $1.26 view details

Directions

  1. 1.Cut the cabbage in half lengthwise and shred into thin strands. Throw away core. Peel and chop onion fine. 2. Heat butter or possibly margarine in a 3-qut.
  2. casserole or possibly browning dish. 3. Add in onions and heat, stirring often till yellowed, 2 min. 4. Add in sugar and stir till it begins to caramelize, 2-3 min. 5. Add in cabbage, apple, vinegar, salt pepper, ginger and cloves. 6. Cover and cook at FULL POWER 5 min. 7. Add in raisins and cook at FULL POWER till cabbage is crisp-tender, apples are cooked through and juices are reduced, 1-2 min.
  3. Microwave time: 10-12 min Conventional range time: 35 min

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Nutrition Facts

Amount Per Serving %DV
Serving Size 322g
Recipe makes 6 servings
Calories 307  
Calories from Fat 139 45%
Total Fat 15.79g 20%
Saturated Fat 9.83g 39%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 723mg 30%
Potassium 512mg 15%
Total Carbs 42.74g 11%
Dietary Fiber 6.9g 23%
Sugars 31.23g 21%
Protein 3.14g 5%
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