German Meatballs With Red Cabbage Recipe

• 1 1/2 lb Lean grnd beef chuck
• 1 x Egg, beaten
• 3/4 c. Finely minced apple
• 1/2 c. Bread crumbs
• 1/4 c. Fresh sauerkraut
• 2 Tbsp. Grated onion
• 1 tsp Salt
• 1/2 tsp Marjoram Pepper to taste
• 4 slc Bacon, minced
• 1 1/2 lb Red cabbage, minced
• 1 lb Apples, cored, sliced
• 3/4 c. Fresh sauerkraut
• 1 c. Chicken broth
• 1/2 c. Minced onion
• 2 Tbsp. Red wine vinegar
• 1 Tbsp. Sugar
• 1/2 tsp Each: marjoram, caraway seed

Directions