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Ingredients
- 2 c. self-rising flour
- 1/4 c. granulated sugar
- 1/2 c. brown sugar
- 1 tsp cinnamon
- 2 lrg Large eggs
- 1/2 c. vegetable oil
- 1 tsp vanilla
- 1 c. finely minced apples
- 1 c. shredded zucchini
Directions
- Preheat oven to 350 degrees. Grease a 12-muffin tin. In medium-sized bowl, combine flour, sugars and cinnamon, stirring well. In large mixing bowl, beat Large eggs, oil and vanilla. Stir in apples and zucchini. Add in dry ingredients and stir just to combine. Spoon into muffin tin. Bake 20-25 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 854g | |
| Calories 2722 | |
| Calories from Fat 1076 | 40% |
| Total Fat 121.68g | 152% |
| Saturated Fat 11.64g | 47% |
| Trans Fat 2.81g | |
| Cholesterol 417mg | 139% |
| Sodium 187mg | 8% |
| Potassium 993mg | 28% |
| Total Carbs 371.53g | 99% |
| Dietary Fiber 12.1g | 40% |
| Sugars 172.43g | 115% |
| Protein 40.18g | 64% |
Reviews
September 25, 2009
I followed the recipe except I had to substitute almond for vanilla because I was out. They turned out awsome, and I don't bake. A very good recipe and very easy to make.I've cooked/tasted this recipe!This is a variation
November 8, 2010
I cooked this and it was very good. My kids loved it. My cooking made it taste like a gently sweet bread. I can't quite recall since its been like a week. but, I dont think it was too sweet. and we didnt use any frosting and it was still yummy. loved it!!!!!!!!I've cooked/tasted this recipe!
