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Add a photoServings: 4
Ingredients
- 1 x Apple -- peeled/cored/diced
- 2 Tbsp. Margarine
- 1 sm Onion
- 1 sm Head
- 1/2 c. Apple juice
- 1 Tbsp. Sugar
- 3 Tbsp. Red wine vinegar
- 2 tsp Salt
- 1/4 tsp Pepper
- 3/4 x -1 lb.
- 1 x Apple, with skin -- cored/in Wedges Red cabbage -- shredded Kielbasa -- in 2" pcs
Directions
- In 10" skillet, over Medium heat, in warm margarine, cook onion till tender. stir occasionally. Add in diced apple, cabbage, apple juice, sugar, red wine vinegar, salt and pepper. Heat to boiling. Reduce heat to Low.
- Cove and simmer for 15 min. Stir occasionally. Add in Kielbasa. Bring to a boil. Cover and simmer for 15 min till heated. Add in unpeeled apple to mix. Heat through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 4 servings | |
| Calories 122 | |
| Calories from Fat 51 | 42% |
| Total Fat 5.82g | 7% |
| Saturated Fat 1.1g | 4% |
| Trans Fat 1.04g | |
| Cholesterol 0mg | 0% |
| Sodium 1232mg | 51% |
| Potassium 134mg | 4% |
| Total Carbs 17.9g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 14.18g | 9% |
| Protein 0.42g | 1% |
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