Pork and red cabbage casserole Recipe

• 2 tbs oil
• 600 g pork leg (Fresh Ham), cut into cubes
• 150 g onions, chopped
• 300 g apples, peeled, cleaned, cut into cubes
• 100 g carrots, sliced
• 1 tbs raisins
• 1 bay leaf
• 1/2 tsp fresh thyme
• Pinch of cinnamon
• 1 tsp Vegeta or similar seasoning
• 1.2 l water
• 100 ml apple or plum brandy
• 4 prunes
• 250 g red cabbage, cut into thick strips
• 1 tbs tomato paste
• 150 g orecchiette pasta
• Pepper
• 2 tbs parsley, chopped

Directions