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EGGY BREAD PUDDING (Bread Leche Flan)It's the best way to utilize old or leftover bread. So yummy! Please subscribe to my YouTube cooking channel… |
MARIA LOURDES V. LIPARDO-AYUB
Dec 2018 Advanced |
1 vote
10858 views
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Yummylicious Fried Potato WedgesThis is so tasty form of french fries with potato peel which is crispy after frying. |
MARIA LOURDES V. LIPARDO-AYUB
Dec 2018 Advanced |
1 vote
4645 views
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Filipino Hotcake (Pancake)Make your family & love ones happy by cooking at home. Nothing beats homemade foods. Here's my recipe of pancake. Ingredients are mostly available… |
MARIA LOURDES V. LIPARDO-AYUB
Dec 2018 Advanced |
1 vote
16257 views
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LIPARDO'S BLACK & WHITE CHESS JELLIES (Halal Gelatine)Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for… |
MARIA LOURDES V. LIPARDO-AYUB
Nov 2018 Advanced |
1 vote
6296 views
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Gnudi (Nudi) Squash Cheese rustic dumplingsSimultaneously a savoury and sweet dish is derived from adding squash to cheeses as eggs, spices and lightly… |
Foodessa
Nov 2018 Professional |
1 vote
2727 views
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ROASTED garlic Balsamic TOMATOESTantalize your palate with slow roasted Italian tomatoes halves. A splash of Balsamic accompanies crushed… |
Foodessa
Aug 2017 Professional |
1 vote
5526 views
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Red Quinoa Cheese Spice bitesCooked seeds like red Quinoa grab onto mixed cheeses with spices in tow. Crispy on the outer shell with a moist interior bite. Dips are optional.… |
Foodessa
Jun 2017 Professional |
1 vote
3887 views
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Wild Rice Cheese Spice bitesCooked seeds like Wild Rice grab onto mixed cheeses with spices in tow. Crispy on the outer shell with a moist interior bite. For a dedicated… |
Foodessa
Jun 2017 Professional |
1 vote
3834 views
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3 minute POLENTA etc...Coarse or smooth as silk is how cornmeal transports us back to traditional and comforting meals. Whether warm and embellished or cold and… |
Foodessa
May 2017 Professional |
1 vote
3743 views
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PARSLEY oil sauce topping and its usesVibrant, green parsley mixed with oils turns out a simple and yet versatile sauce. Several recipes benefit… |
Foodessa
Mar 2017 Professional |
1 vote
4175 views
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I mangiafagioli: Lovers of Tuscan…
Here's a group dedicated to exploring all the many culinary delights of the birthplace of the Renaissance.
