All recipes » Winter
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Cheese, Garlic and Herb BreadThis flavorful Italian bread turns any family-style dinner into company fare. |
Robyn Savoie
Jul 2013 Advanced |
1 vote
4280 views
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Savory Tarts - with ease if you pleaseWhat is it about savory that we just can't get enough of? When done right, it just doesn't get any better. The… |
Nick Roche
Mar 2013 Advanced |
2 votes
2591 views
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Millefiori "Thousand Flowers" A Celebration of Exotic Liqueur.12/31/2012, 23:57 hours, New Years Eve, Just about time to fire the concussion pot on my pier, the neighborhood… |
Ol'Chicago
Jan 2013 Intermediate |
1 vote
6406 views
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Gluten Free Appetizers For AllWhat you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat. |
Joanne
Oct 2012 Intermediate |
1 vote
7529 views
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CannoliA crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York |
Joanne
Oct 2012 Intermediate |
5 votes
11363 views
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OATS CHICKEN SOUPSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My family loves this… |
MARIA LOURDES V. LIPARDO-AYUB
May 2012 Advanced |
2 votes
7607 views
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Leftover Sauce, Chicken Parmesan Pizza, Loaded Steak FriesA great idea to use up some leftover sauce, Artisan dough, Chicken Parmesan. Frozen Steak fries make a great… |
Claudia lamascolo
Jan 2011 Professional |
1 vote
11157 views
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Best Photo Driven Recipes for 2010Ten shots and recipes for 2010. These were approved photo's on various websites, or mentioned in Top Recipes… |
Claudia lamascolo
Jan 2011 Professional |
1 vote
3169 views
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Zuppa ToscanaHealthy and Delicious version of *eghemm, Olive Garden's Zuppa Toscana. |
Healthy Mamma
Dec 2010 Advanced |
2 votes
7129 views
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Creamy Spiced SquidYou need something new for your squid makeover! Then you might need this. |
kristy
Nov 2010 Intermediate |
1 vote
2423 views
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I mangiafagioli: Lovers of Tuscan…
Here's a group dedicated to exploring all the many culinary delights of the birthplace of the Renaissance.
