EGGY BREAD PUDDING (Bread Leche Flan) Recipe

click to rate
1 vote | 4284 views

It's the best way to utilize old or leftover bread. So yummy! Please subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes.

Prep time:
Cook time:
Servings: 5
Tags:

Ingredients

Cost per serving $0.86 view details

Directions

  1. Caramelize sugar in a round aluminum mold. Set aside.
  2. Soak bread in milk for a few minutes.
  3. Blend the soaked bread, vanilla, eggs, & sugar.
  4. Pour batter over the caramelized sugar.
  5. Steam for 20 minutes.
  6. Cool. Loose the side of the mold by knife and quickly turn the pudding into a serving plate.

Toolbox

Add the recipe to which day?
« Today - Jul 23 »
Today - Jul 23
July 24 - 30
Jul 31 - Aug 06
August 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 5 servings
Calories 406  
Calories from Fat 51 13%
Total Fat 5.62g 7%
Saturated Fat 2.12g 8%
Trans Fat 0.0g  
Cholesterol 117mg 39%
Sodium 556mg 23%
Potassium 204mg 6%
Total Carbs 75.87g 20%
Dietary Fiber 1.8g 6%
Sugars 34.83g 23%
Protein 13.92g 22%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Reviews

Comments

  • MARIA LOURDES V. LIPARDO-AYUB
    December 11, 2018
    Please subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes.

    Leave a review or comment