Sort: Popular Newest Rating
Show:
 

All recipes » Bake

Baked Mostaccioli And Beef

Baked Mostaccioli And Beef

Here's a classic dish taking on a new twist. By using a small amount to Italian seasoned tomato sauce and adding just a bit of cinnamon and…

Robyn Savoie
May 2014
Advanced
1 vote
719 views
Cube Steak Parmigiana

Cube Steak Parmigiana

This recipe replaces traditional veal by dressing up tenderized round steak. The cube steak will come out tender and juicy with a crunchy coating.…

Robyn Savoie
Apr 2014
Advanced
1 vote
577 views
Cheese, Garlic and Herb Bread

Cheese, Garlic and Herb Bread

This flavorful Italian bread turns any family-style dinner into company fare.

Robyn Savoie
Jul 2013
Advanced
1 vote
480 views
Italian Meatballs

Italian Meatballs

These are tasty meatballs. Everyone has their own version. This one was based on what I had on hand and the fact that I needed to use up some…

Bob Vincent
Jun 2013
Intermediate
1 vote
294 views
Savory Tarts - with ease if you please

Savory Tarts - with ease if you please

What is it about savory that we just can't get enough of? When done right, it just doesn't get any better. The…

Nick Roche
Mar 2013
Advanced
2 votes
288 views
Gluten Free Appetizers For All

Gluten Free Appetizers For All

What you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat.

Joanne
Oct 2012
Intermediate
1 vote
1192 views
Cannoli

Cannoli

A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York

Joanne
Oct 2012
Intermediate
5 votes
2066 views
Basil Roasted Game Hen

Basil Roasted Game Hen

An incredible savory dish, Basil Roasted Game Hen offers a depth of flavors down to the bone. You'll forget that you're eating white meat from the…

Nick Roche
May 2012
Advanced
1 vote
669 views
Mega Garlic Basil Foccacia

Mega Garlic Basil Foccacia

This Foccacia bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy" class that I took 17 years ago.…

Bob Vincent
Feb 2012
Intermediate
4 votes
1342 views
Italian Apricot Semolina Sunburst Bread

Italian Apricot Semolina Sunburst Bread

This bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy"…

Bob Vincent
Feb 2012
Intermediate
2 votes
443 views