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Recipes by Frank Fariello

Supplì (Roman Rice Croquettes)

Supplì (Roman Rice Croquettes)

Supplì —deep fried rice croquettes—are a classic Roman antipasto. Along with olive ascolane (meat stuffed olives), they are a fixture on pizzeria…

May 2015
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1 vote
34 views
Panna cotta

Panna cotta

It may come as a surprise that this famous, elegant dessert from the Piemonte region of Italy is so very easy to make. Panna cotta, or “cooked…

May 2015
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1 vote
49 views
Carciofi coi piselli (Braised Artichokes and Peas)

Carciofi coi piselli (Braised Artichokes and Peas)

Two iconic spring vegetables, artichokes and peas, are braised together with a simple onion flavor base to make…

Apr 2015
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1 vote
56 views
Carbonade valdostana

Carbonade valdostana

Val d’Aosta is a tiny region nestled among the Italian Alps in the northwest corner of Italy, at the intersection of France, Switzerland and Italy.…

Mar 2015
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1 vote
22 views
Pasta e patate (Pasta and Potatoes)

Pasta e patate (Pasta and Potatoes)

To many people the idea of pairing pasta and potatoes comes as a shock. Carbs with carbs? And in these…

Mar 2015
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1 vote
35 views
Taralli pugliesi

Taralli pugliesi

It is said that the three pillars of Puglia’s agriculture are wheat, wine and olives, and all three make their way into this simple but tasty…

Mar 2015
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1 vote
15 views
Fichi al cioccolato (Chocolate Covered Figs)

Fichi al cioccolato (Chocolate Covered Figs)

Here’s a sweet that’s so simple you could almost describe it as a non-recipe: Chocolate Covered Figs—dried figs…

Feb 2015
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1 vote
23 views
Patate al forno (Italian Oven Roasted Potatoes)

Patate al forno (Italian Oven Roasted Potatoes)

It’s often the most obvious things that we overlook. And so I just realized that I’ve never blogged about…

Feb 2015
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1 vote
33 views
Garofolato (Roman Pot Roast)

Garofolato (Roman Pot Roast)

Northern Italians may have their brasato, and Tuscans their stracotto, but Romans have their own version of pot roast, which they call Garofolato.…

Jan 2015
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1 vote
23 views
Riso e lenticchie (Rice and Lentils)

Riso e lenticchie (Rice and Lentils)

I love lentils. My favorite pasta when I was growing up was the pasta e lenticchie (Pasta and Lentils) Angelina…

Jan 2015
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2 votes
12 views