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Recipes by Frank Fariello

Crostini di fegatini (Tuscan Chicken Liver Crostini)

Crostini di fegatini (Tuscan Chicken Liver Crostini)

Crostini di fegatini—bread slices topped with a savory chicken liver paste—are the iconic Tuscan antipasto. In…

Nov 2014
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1 vote
Frittelle di mele (Tyrolean Apple Fritters)

Frittelle di mele (Tyrolean Apple Fritters)

I’ve written about before—I don’t have much of a sweet tooth. Dessert at home is usually a piece or two of…

Nov 2014
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1 vote
5 views
Verza stufata (Braised Savoy Cabbage)

Verza stufata (Braised Savoy Cabbage)

With all the focus today on trendy vegetables like kale and Brussels sprouts, we tend to forget about good old…

Nov 2014
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1 vote
Trippa alla romana (Roman-Style Tripe)

Trippa alla romana (Roman-Style Tripe)

Tripe was once a common part of the Italian diet, and no where more so than Rome. The inhabitants of the…

Oct 2014
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1 vote
2 views
Gnocchi alla romana (Roman Semolina Gnocchi)

Gnocchi alla romana (Roman Semolina Gnocchi)

Here’s a linguistic quandary: The Italian word gnocchi is usually translated as ‘dumplings’, and the dictionary…

Oct 2014
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1 vote
Carciofi e patate in padella (Braised Artichokes and Potatoes)

Carciofi e patate in padella (Braised Artichokes and Potatoes)

Artichokes are usually thought of a spring vegetables, but in many countries, including here in the US, they…

Oct 2014
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1 vote
Carciofi e patate in padella (Artichokes and Potatoes)

Carciofi e patate in padella (Artichokes and Potatoes)

Artichokes are usually thought of a spring vegetables, but in many countries, including here in the US, they…

Oct 2014
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1 vote
3 views
Columbus Day Special: Spaghetti and Meatballs

Columbus Day Special: Spaghetti and Meatballs

Memorie di Angelina is dedicated to continental Italian cookery, but as long time readers will know, every…

Oct 2014
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1 vote
9 views
Pollo in porchetta (Spit Roasted Chicken with Pancetta Stuffing)

Pollo in porchetta (Spit Roasted Chicken with Pancetta Stuffing)

When I served this dish, several of my dinner guests were wondering what…

Oct 2014
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1 vote
11 views
Pesce all’acqua pazza (Fish Poached in “Crazy Water”)

Pesce all’acqua pazza (Fish Poached in “Crazy Water”)

Acqua pazza, or ‘crazy water’ is the humorous term for a really easy but very tasty Neapolitan method for…

Sep 2014
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1 vote
9 views