United States Chef
Recipes by Frank Fariello
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Budino di ricotta (Ricotta Pudding)This elegant but easy dessert is a kind of dressed up version of Angelina’s humble pizza dolce. The basic… |
May 2013
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1 vote
44 views
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Quaglie coi piselli (Quail Braised with Peas)I love chicken, but I find it a shame that so many people overlook all the other edible birds out there: duck,… |
Apr 2013
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1 vote
19 views
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Tagliatelle alla crema di asparagi (Tagliatelle with Asparagus Purée)Spring is a special time of year. There’s nothing that lifts a body’s… |
Apr 2013
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1 vote
23 views
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Uova sode in salsa verde (Hard Boiled Eggs in ‘Green Sauce’)Salsa verde, literally ‘green sauce’, is a quick, parsley-based raw condiment, intensely flavored with garlic,… |
Apr 2013
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1 vote
19 views
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Pizza rusticaToday is Pasquetta, or ‘Little Easter’, known in English as Easter Monday. A holiday in Italy and much of Europe, folks traditionally take to the… |
Apr 2013
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1 vote
48 views
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Cipolline in umido (Baby Onions Braised in Tomato Sauce)Onions are everywhere in Italian cooking. They form part of the flavor base for just about every savory dish… |
Mar 2013
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2 votes
16 views
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Pasta alla capricciosella (Pasta with Squid, Mushrooms and Peas)Provate a fà ‘sto sugo ch’è un poema:piselli freschi, oppure… |
Mar 2013
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1 vote
11 views
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Calzone di cipolla alla pugliese (Puglian Onion Pie)This dish brings back some of my fondest childhood food memories. Calzone di cipolla, or onion pie, is one of… |
Mar 2013
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2 votes
30 views
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Peposo (Peppery Tuscan Beef Stew)This stew has a long history. The story goes that it was invented by the furnace workers (forniciai) who baked… |
Mar 2013
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1 vote
22 views
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Minestra di riso e cicoria (Chicory and Rice Soup)Chicory (cicoria in Italian) is one of my very favorite greens. It brings back memories of Angelina for whom… |
Feb 2013
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1 vote
14 views
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