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Recipes by Frank Fariello

Carciofi e patate in padella (Braised Artichokes and Potatoes)

Carciofi e patate in padella (Braised Artichokes and Potatoes)

Artichokes are usually thought of a spring vegetables, but in many countries, including here in the US, they…

Oct 2014
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1 vote
Carciofi e patate in padella (Artichokes and Potatoes)

Carciofi e patate in padella (Artichokes and Potatoes)

Artichokes are usually thought of a spring vegetables, but in many countries, including here in the US, they…

Oct 2014
Advanced
1 vote
3 views
Columbus Day Special: Spaghetti and Meatballs

Columbus Day Special: Spaghetti and Meatballs

Memorie di Angelina is dedicated to continental Italian cookery, but as long time readers will know, every…

Oct 2014
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1 vote
9 views
Pollo in porchetta (Spit Roasted Chicken with Pancetta Stuffing)

Pollo in porchetta (Spit Roasted Chicken with Pancetta Stuffing)

When I served this dish, several of my dinner guests were wondering what…

Oct 2014
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1 vote
4 views
Pesce all’acqua pazza (Fish Poached in “Crazy Water”)

Pesce all’acqua pazza (Fish Poached in “Crazy Water”)

Acqua pazza, or ‘crazy water’ is the humorous term for a really easy but very tasty Neapolitan method for…

Sep 2014
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1 vote
9 views
Risotto ai funghi (Mushroom Risotto)

Risotto ai funghi (Mushroom Risotto)

Well, Autumn is well and truly upon us. We’re waking up to cool mornings and going to bed to downright chilly…

Sep 2014
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1 vote
3 views
Peperoni in padella (Angelina’s Fried Peppers)

Peperoni in padella (Angelina’s Fried Peppers)

Everyone knows about fried peppers—they’re a summertime standby. They make an appearance at just about every…

Sep 2014
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1 vote
Bucatini alla pizzaiola

Bucatini alla pizzaiola

Most of us don’t much like to use the oven in the dog days of summer, but you might want to make an exception for bucatini alla pizzaiola, a…

Sep 2014
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1 vote
Homemade Passata di pomodoro: Step by step

Homemade Passata di pomodoro: Step by step

Passata di pomodoro (or passata for short) is the multi-purpose tomato purée that every aspiring Italian cook…

Sep 2014
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1 vote
3 views
Confettura di ciliegie (Cherry Preserves)

Confettura di ciliegie (Cherry Preserves)

Cherry preserves are so easy to make at home it’s a wonder more folks don’t do it. Not only are you saving…

Sep 2014
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1 vote