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Recipes by Frank Fariello

Eggplant Cordon Bleu (Cordon bleu di melanzane)

Eggplant Cordon Bleu (Cordon bleu di melanzane)

Jul 2016
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1 vote
214 views
Insalata di patate e tonno (Potato Tuna Salad)

Insalata di patate e tonno (Potato Tuna Salad)

Jul 2016
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1 vote
132 views
Cialledda (Bread and Tomato Salad)

Cialledda (Bread and Tomato Salad)

Jun 2016
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1 vote
217 views
Sorbetto di limone (Lemon Sorbet)

Sorbetto di limone (Lemon Sorbet)

Jun 2016
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1 vote
228 views
Frittata con asparagi e pancetta (Asparagus and Pancetta Frittata)

Frittata con asparagi e pancetta (Asparagus and Pancetta Frittata)

Jun 2016
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1 vote
78 views
Olive ascolane (Ascoli Style Stuffed Olives)

Olive ascolane (Ascoli Style Stuffed Olives)

Olive ascolane—with their soft and savory meat stuffing surrounded by a crisp, breaded crust—are a speciality…

May 2016
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1 vote
80 views
Cipolline novelle con piselli (Spring Onions and Peas)

Cipolline novelle con piselli (Spring Onions and Peas)

This recipe shows how relatively subtle changes in a recipe can result in a whole new dish. While many recipes…

May 2016
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1 vote
83 views
Ragù d’agnello e peperoni (Lamb and Red Pepper Ragù)

Ragù d’agnello e peperoni (Lamb and Red Pepper Ragù)

One of my regrets from my years in Italy is that I didn’t get over the Abruzzo more often. Just opposite from…

May 2016
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1 vote
84 views
Fragole all’aceto balsamico (Strawberries with Balsamic Vinegar)

Fragole all’aceto balsamico (Strawberries with Balsamic Vinegar)

As I’ve written about before, dessert in our house tends to be nothing but…

Apr 2016
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1 vote
74 views
Asparagi all’agro (Asparagus with Lemon and Olive Oil)

Asparagi all’agro (Asparagus with Lemon and Olive Oil)

Asparagus with Lemon and Olive oil, or asparagi all’agro, is one of those dishes that is so simple you might…

Apr 2016
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1 vote
85 views