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Recipes by Frank Fariello

Pasta alla gricia: The Mother of Roman Pastas

Pasta alla gricia: The Mother of Roman Pastas

Aug 2016
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1 vote
263 views
Homemade Giardiniera

Homemade Giardiniera

Aug 2016
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1 vote
318 views
Gelo di melone (Sicilian Watermelon Pudding)

Gelo di melone (Sicilian Watermelon Pudding)

Jul 2016
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1 vote
168 views
Eggplant Cordon Bleu (Cordon bleu di melanzane)

Eggplant Cordon Bleu (Cordon bleu di melanzane)

Jul 2016
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1 vote
351 views
Insalata di patate e tonno (Potato Tuna Salad)

Insalata di patate e tonno (Potato Tuna Salad)

Jul 2016
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1 vote
144 views
Cialledda (Bread and Tomato Salad)

Cialledda (Bread and Tomato Salad)

Jun 2016
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1 vote
232 views
Sorbetto di limone (Lemon Sorbet)

Sorbetto di limone (Lemon Sorbet)

Jun 2016
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1 vote
242 views
Frittata con asparagi e pancetta (Asparagus and Pancetta Frittata)

Frittata con asparagi e pancetta (Asparagus and Pancetta Frittata)

Jun 2016
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1 vote
92 views
Olive ascolane (Ascoli Style Stuffed Olives)

Olive ascolane (Ascoli Style Stuffed Olives)

Olive ascolane—with their soft and savory meat stuffing surrounded by a crisp, breaded crust—are a speciality…

May 2016
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1 vote
91 views
Cipolline novelle con piselli (Spring Onions and Peas)

Cipolline novelle con piselli (Spring Onions and Peas)

This recipe shows how relatively subtle changes in a recipe can result in a whole new dish. While many recipes…

May 2016
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1 vote
96 views