Sort: Newest Popular Rating
Show:

United States United States Chef

Recipes by Frank Fariello

Olive ascolane (Ascoli Style Stuffed Olives)

Olive ascolane (Ascoli Style Stuffed Olives)

Olive ascolane—with their soft and savory meat stuffing surrounded by a crisp, breaded crust—are a speciality…

May 2016
Advanced
1 vote
61 views
Cipolline novelle con piselli (Spring Onions and Peas)

Cipolline novelle con piselli (Spring Onions and Peas)

This recipe shows how relatively subtle changes in a recipe can result in a whole new dish. While many recipes…

May 2016
Advanced
1 vote
66 views
Ragù d’agnello e peperoni (Lamb and Red Pepper Ragù)

Ragù d’agnello e peperoni (Lamb and Red Pepper Ragù)

One of my regrets from my years in Italy is that I didn’t get over the Abruzzo more often. Just opposite from…

May 2016
Advanced
1 vote
78 views
Fragole all’aceto balsamico (Strawberries with Balsamic Vinegar)

Fragole all’aceto balsamico (Strawberries with Balsamic Vinegar)

As I’ve written about before, dessert in our house tends to be nothing but…

Apr 2016
Advanced
1 vote
55 views
Asparagi all’agro (Asparagus with Lemon and Olive Oil)

Asparagi all’agro (Asparagus with Lemon and Olive Oil)

Asparagus with Lemon and Olive oil, or asparagi all’agro, is one of those dishes that is so simple you might…

Apr 2016
Advanced
1 vote
75 views
Agnello e piselli (Lamb and Peas)

Agnello e piselli (Lamb and Peas)

I love second courses that combine meat and vegetable in a single dish. Not only is the combination invariably…

Apr 2016
Advanced
1 vote
88 views
Ravioli nudi (Spinach and Ricotta Dumplings)

Ravioli nudi (Spinach and Ricotta Dumplings)

Ravioli nudi, or “nude ravioli”, also known as gnudi, malfatti, gnocchi verdi, or the more literal gnocchi di…

Apr 2016
Advanced
1 vote
76 views
Alici indorate e fritte (Fried Fresh Anchovies)

Alici indorate e fritte (Fried Fresh Anchovies)

When they think of anchovies, most people, at least here in the US, think of salt-cured anchovy fillets packed…

Mar 2016
Advanced
1 vote
72 views
Uova alla fiorentina, the Original Eggs Florentine

Uova alla fiorentina, the Original Eggs Florentine

Delicious as it may be, the dish known in most of the world as Eggs Florentine —eggs sitting on a bed of…

Mar 2016
Advanced
1 vote
92 views
Baccalà lesso (Boiled Salt Cod)

Baccalà lesso (Boiled Salt Cod)

Lent—la Quaresima in Italian—is the roughly six week period on the Catholic calendar between Ash Wednesday and Easter. Traditionally a period of…

Feb 2016
Advanced
1 vote
84 views