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Recipes by Frank Fariello

Pesce all’acqua pazza (Fish Poached in “Crazy Water”)

Pesce all’acqua pazza (Fish Poached in “Crazy Water”)

Acqua pazza, or ‘crazy water’ is the humorous term for a really easy but very tasty Neapolitan method for…

Sep 2014
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1 vote
9 views
Risotto ai funghi (Mushroom Risotto)

Risotto ai funghi (Mushroom Risotto)

Well, Autumn is well and truly upon us. We’re waking up to cool mornings and going to bed to downright chilly…

Sep 2014
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1 vote
3 views
Peperoni in padella (Angelina’s Fried Peppers)

Peperoni in padella (Angelina’s Fried Peppers)

Everyone knows about fried peppers—they’re a summertime standby. They make an appearance at just about every…

Sep 2014
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1 vote
Bucatini alla pizzaiola

Bucatini alla pizzaiola

Most of us don’t much like to use the oven in the dog days of summer, but you might want to make an exception for bucatini alla pizzaiola, a…

Sep 2014
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1 vote
Homemade Passata di pomodoro: Step by step

Homemade Passata di pomodoro: Step by step

Passata di pomodoro (or passata for short) is the multi-purpose tomato purée that every aspiring Italian cook…

Sep 2014
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1 vote
3 views
Confettura di ciliegie (Cherry Preserves)

Confettura di ciliegie (Cherry Preserves)

Cherry preserves are so easy to make at home it’s a wonder more folks don’t do it. Not only are you saving…

Sep 2014
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1 vote
Frittata di zucchine al forno (Baked Frittata with Zucchini)

Frittata di zucchine al forno (Baked Frittata with Zucchini)

Baked frittata is an awesomely easy alternative to the traditional fried frittata. There’s no need for any…

Sep 2014
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1 vote
Gattò di patate (Potato Pie)

Gattò di patate (Potato Pie)

Another example of the French Bourbon legacy in Neapolitan cooking, this gattò—from the French gateau—is a savory ‘cake’ made of mashed potatoes…

Oct 2013
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3 votes
40 views
Affettati misti (Mixed Cured Meats)

Affettati misti (Mixed Cured Meats)

From front to back and left to right: capocollo, mortadella, sopressata, prosciutto, cacciatorino, pancetta and…

Sep 2013
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1 vote
8 views
Zabaione (Zabaglione)

Zabaione (Zabaglione)

Zabaione is a classic sweet that you don’t encounter much any more on restaurant menus, let alone on home tables. That’s a shame, because it’s…

Sep 2013
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1 vote
11 views