Sort: Newest Popular Rating
Show:

United States United States Chef

Recipes by Frank Fariello

Fragole all’aceto balsamico (Strawberries with Balsamic Vinegar)

Fragole all’aceto balsamico (Strawberries with Balsamic Vinegar)

As I’ve written about before, dessert in our house tends to be nothing but…

Apr 2016
Advanced
1 vote
49 views
Asparagi all’agro (Asparagus with Lemon and Olive Oil)

Asparagi all’agro (Asparagus with Lemon and Olive Oil)

Asparagus with Lemon and Olive oil, or asparagi all’agro, is one of those dishes that is so simple you might…

Apr 2016
Advanced
1 vote
66 views
Agnello e piselli (Lamb and Peas)

Agnello e piselli (Lamb and Peas)

I love second courses that combine meat and vegetable in a single dish. Not only is the combination invariably…

Apr 2016
Advanced
1 vote
78 views
Ravioli nudi (Spinach and Ricotta Dumplings)

Ravioli nudi (Spinach and Ricotta Dumplings)

Ravioli nudi, or “nude ravioli”, also known as gnudi, malfatti, gnocchi verdi, or the more literal gnocchi di…

Apr 2016
Advanced
1 vote
67 views
Alici indorate e fritte (Fried Fresh Anchovies)

Alici indorate e fritte (Fried Fresh Anchovies)

When they think of anchovies, most people, at least here in the US, think of salt-cured anchovy fillets packed…

Mar 2016
Advanced
1 vote
65 views
Uova alla fiorentina, the Original Eggs Florentine

Uova alla fiorentina, the Original Eggs Florentine

Delicious as it may be, the dish known in most of the world as Eggs Florentine —eggs sitting on a bed of…

Mar 2016
Advanced
1 vote
88 views
Baccalà lesso (Boiled Salt Cod)

Baccalà lesso (Boiled Salt Cod)

Lent—la Quaresima in Italian—is the roughly six week period on the Catholic calendar between Ash Wednesday and Easter. Traditionally a period of…

Feb 2016
Advanced
1 vote
80 views
Cicoria e fagioli (Chicory and Beans)

Cicoria e fagioli (Chicory and Beans)

Chicory and Beans is one of those lean dishes that Angelina practically lived on weekdays. Like many good…

Feb 2016
Advanced
1 vote
84 views
Impepata di cozze (Peppered Mussels)

Impepata di cozze (Peppered Mussels)

Here’s a recipe that’s so simple you could call it a non-recipe: impepata di cozze, or Peppered Mussels. To…

Dec 2015
Advanced
1 vote
74 views
Cacio e pepe, a Roman classic

Cacio e pepe, a Roman classic

When you’re in a real hurry or just too tired to cook anything too elaborate, here’s a great solution: cacio e pepe, literally ‘cheese and pepper’,…

Dec 2015
Advanced
1 vote
108 views