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Recipes by Frank Fariello

Carbonade valdostana

Carbonade valdostana

Val d’Aosta is a tiny region nestled among the Italian Alps in the northwest corner of Italy, at the intersection of France, Switzerland and Italy.…

Mar 2015
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1 vote
Pasta e patate (Pasta and Potatoes)

Pasta e patate (Pasta and Potatoes)

To many people the idea of pairing pasta and potatoes comes as a shock. Carbs with carbs? And in these…

Mar 2015
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1 vote
5 views
Taralli pugliesi

Taralli pugliesi

It is said that the three pillars of Puglia’s agriculture are wheat, wine and olives, and all three make their way into this simple but tasty…

Mar 2015
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1 vote
Fichi al cioccolato (Chocolate Covered Figs)

Fichi al cioccolato (Chocolate Covered Figs)

Here’s a sweet that’s so simple you could almost describe it as a non-recipe: Chocolate Covered Figs—dried figs…

Feb 2015
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1 vote
Patate al forno (Italian Oven Roasted Potatoes)

Patate al forno (Italian Oven Roasted Potatoes)

It’s often the most obvious things that we overlook. And so I just realized that I’ve never blogged about…

Feb 2015
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1 vote
13 views
Garofolato (Roman Pot Roast)

Garofolato (Roman Pot Roast)

Northern Italians may have their brasato, and Tuscans their stracotto, but Romans have their own version of pot roast, which they call Garofolato.…

Jan 2015
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1 vote
7 views
Riso e lenticchie (Rice and Lentils)

Riso e lenticchie (Rice and Lentils)

I love lentils. My favorite pasta when I was growing up was the pasta e lenticchie (Pasta and Lentils) Angelina…

Jan 2015
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2 votes
Sciatt (Buckwheat Cheese Fritters)

Sciatt (Buckwheat Cheese Fritters)

Sciatt are cheese-filled buckwheat fritters from the Valtellina, the same region where the buckwheat pasta…

Jan 2015
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1 vote
2 views
Biancomangiare (Blancmange)

Biancomangiare (Blancmange)

A dish dating back to the Middle Ages, biancomangiare, meaning ‘white dish’, is a simple cooked dessert, essentially milk infused with spices and…

Dec 2014
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1 vote
8 views
Cinghiale in agrodolce (Sweet and Sour Wild Boar)

Cinghiale in agrodolce (Sweet and Sour Wild Boar)

Genuine Italian cookery generally has straight-forward taste profiles. As I’ve said before, one of the best…

Dec 2014
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1 vote
2 views