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	Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce This recipe is adapted from a winery we are club members with. Jacuzzi Family Vineyards has some great Italian…	Bob Vincent Mar 2014 Intermediate	1 vote 7138 views
	Pork Scaloppine With Mushroom Sauce Make these chops to star in your family's next dinnertime production. Serve with sautéed mixed vegetables and…	Robyn Savoie Jun 2013 Advanced	1 vote 3838 views
	Salmon Saltimbocca This is a wide left turn on Saltimbocca ala Romano normally made with Veal Scaloppine. I used salmon instead. Saltimbocca translates into…	Bob Vincent Jan 2012 Intermediate	1 vote 1 comment 6102 views
	Gujarati Vegetables With Lime And Cilantro! Ever since Paula Wolfert gave me a Clay Coyote Flameware skillet the other day, I've been jonesing to use it.…	kathy gori May 2010 Advanced	1 vote 2391 views
	Fun With Favas!! One of the things I like the best about this time of year are all the vegetables that are suddenly available. One of my favorites is the Fava bean.…	kathy gori May 2010 Advanced	1 vote 1 comment 2242 views
	Beet It! Yesterday I was over the moon that I'd found a new South Asian Market here in Sonoma county. As I think I'd mentioned before we have only ONE Indian…	kathy gori Mar 2010 Advanced	1 vote 1675 views
	A Tale of Two Neighbors Or How Italian Peppers found Their Way Into Indian Food This isn't a very complicated story. It's mainly the tale of a small town…	kathy gori Mar 2010 Advanced	2 votes 1 review 1796 views
	Cauliflower, Baby Potatoes, and Heirloom Tomatoes, Oh My! I love vegetarian meals, hell, I love almost everything except mayonnaise which fortunately doesn't figure in…	kathy gori Mar 2010 Advanced	4 votes 2 reviews 3 comments 4677 views
	How Dry I Am Yesterday I posted a recipe that is considered a "wet" Vegetarian dish. So if the cauliflower is considered wet than what might you ask is "dry"?…	kathy gori Mar 2010 Advanced	1 vote 1714 views
	The Ones That Didn't Get Away! For those of you who have never experienced them, sardines don't just come in cans. I have to admit that's been my acquaintance with them for most…	kathy gori Mar 2010 Advanced	1 vote 2040 views

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