The world's largest kitchen

All recipes » Spring

	Savory Tarts - with ease if you please What is it about savory that we just can't get enough of? When done right, it just doesn't get any better. The…	Nick Roche Mar 2013 Advanced	2 votes 1 review 40 views
	Millefiori "Thousand Flowers" A Celebration of Exotic Liqueur. 12/31/2012, 23:57 hours, New Years Eve, Just about time to fire the concussion pot on my pier, the neighborhood…	Ol'Chicago Jan 2013 Intermediate	1 vote 42 views
	Gluten Free Appetizers For All What you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat.	Joanne Oct 2012 Intermediate	1 vote 197 views
	Cannoli A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York	Joanne Oct 2012 Intermediate	5 votes 3 reviews 481 views
	Italian Apricot Semolina Sunburst Bread This bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy"…	Bob Vincent Feb 2012 Intermediate	2 votes 1 review 87 views
	Leftover Sauce, Chicken Parmesan Pizza, Loaded Steak Fries A great idea to use up some leftover sauce, Artisan dough, Chicken Parmesan. Frozen Steak fries make a great…	Claudia lamascolo Jan 2011 Professional	1 vote 322 views
	Anyone Can Pickle! Cherries, Sweet, Spicy and Fast! I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The…	kathy gori Aug 2010 Advanced	3 votes 2 reviews 157 views
	It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really! As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge…	kathy gori May 2010 Advanced	3 votes 1 review 845 views
	Ravioli with Peas and Prosciutto This is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly…	Carmelita Apr 2010 Professional	1 vote 125 views
	The Sante Payback, the Dog Park Dinner Part 2! Plus A New Cabbage Recipe I know this sounds like a cross between a sequel to the Bourne Identity…	kathy gori Mar 2010 Advanced	1 vote 148 views

« 1 2 »

Advertisement