PARSLEY oil sauce topping and its uses Recipe

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Vibrant, green parsley mixed with oils turns out a simple and yet versatile sauce.
Several recipes benefit from either this sauce as an ingredient or just as a blanket over top.

For a dedicated post...refer to:

Servings: 2-1/2 cups


Cost per serving $0.00 view details
  • . 1 big bouquet of fresh Italian Parsley (include stems)
  • . 1 cup (250ml) e.v.Olive Oil
  • . 1/2 cup (125ml) Grapeseed oil
  • .
  • .
  • .>>>Some USES for Parsley sauce topping:
  • . Blend as part of a salad dressing or any other light topping.
  • . Spread on toasted bread for a bruschetta base.
  • . Mix with either, cream cheese, sour cream or yogurt.
  • . Delicious into a Bechamel or other cheese sauce.
  • . Use over top mashed or a baked potato with spices.
  • . Spread on pizza dough for a base to other toppings.
  • . Use as a partial sauce for a risotto, pasta or 'Gnudi'.
  • . Instead of Hollandaise sauce over eggs benedict...try a blend of parsley sauce with melted butter and a touch of white balsamic.


  1. . Wash and spin out the water from the parsley.
  2. . Place the stems at the bottom of the blender finishing with leaves.
  3. . Pour the oils over top.
  4. . Pulse the blender a few times before blitzing the sauce until completely smooth. Make sure all the stems have been broken up.
  5. . Immediately pour the sauce into the jars and seal.
  6. . Refrigerate for up to 1 week or freeze the jars up to 3 months.
  7. . Flavourful wishes from Claudia's


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Nutrition Facts

Amount Per Serving %DV
Serving Size 0g
Recipe makes 2 servings
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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