Filipino Hotcake (Pancake) Recipe

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1 vote | 4123 views

Make your family & love ones happy by cooking at home. Nothing beats homemade foods. Here's my recipe of pancake. Ingredients are mostly available in your kitchen. Subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes.

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Servings: 5
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Ingredients

Cost per serving $0.40 view details

Directions

  1. Cream sugar & oil
  2. Beat with eggs.
  3. Stir in milk.
  4. Add baking powder & salt.
  5. Slowly add flour. Mix well.
  6. Add yellow food color.
  7. Pour 1/4 cup batter to greased & heated non-stick pan.
  8. When bubbles appear & form holes, flip the hotcake.
  9. Serve hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 202g
Recipe makes 5 servings
Calories 423  
Calories from Fat 89 21%
Total Fat 10.02g 13%
Saturated Fat 5.37g 21%
Trans Fat 0.0g  
Cholesterol 96mg 32%
Sodium 632mg 26%
Potassium 219mg 6%
Total Carbs 72.7g 19%
Dietary Fiber 1.4g 5%
Sugars 35.38g 24%
Protein 10.57g 17%
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