Easy Chocolate Cake Recipe

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1 vote | 2646 views

Wonderful cake that requires no frosting.

Prep time:
Servings: 8-12
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Ingredients

Cost per serving $0.31 view details
  • 1 box chocolate fudge cake mix (I use Betty Crocker's Triple Chocolate Fudge)
  • 1 stick melted butter or margarine
  • 1 1/4 C water or skim milk
  • 3.9 oz. Jello chocolate pudding mix
  • 1/2 C mini chocolate chips
  • 4 beaten eggs
  • 1/4 tsp. vanilla
  • optional: can of chocolate frosting

Directions

  1. Heat the oven to 350.
  2. Melt the butter, add the water, then the rest of the ingredients.
  3. Mix well.
  4. Pour into a greased pan or pans and follow the baking directions on the back of the box.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 8 servings
Calories 189  
Calories from Fat 148 78%
Total Fat 16.76g 21%
Saturated Fat 9.88g 40%
Trans Fat 0.0g  
Cholesterol 126mg 42%
Sodium 122mg 5%
Potassium 72mg 2%
Total Carbs 6.43g 2%
Dietary Fiber 0.4g 1%
Sugars 5.6g 4%
Protein 3.69g 6%
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