Easy Butter Pecan Cake (Cake Mix) Recipe

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1 vote | 4266 views

Great cake for pecan lovers.

Prep time:
Servings: 8-12
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Ingredients

Cost per serving $0.43 view details

Directions

  1. Heat oven to 350 degrees.
  2. Grease pan(s).
  3. Melt butter, add juice/water and beaten eggs.
  4. Mix in cake mix, pudding, and combine.
  5. Pour into pan(s) and bake according to instructions on the back of the box.
  6. Let cake cool.
  7. Lightly toast the pecans, add butter and melt it.
  8. Add all other ingredients and bring to a biol.
  9. Quickly ice the cake. If icing begins to harden a bit, re-heat it.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 8 servings
Calories 288  
Calories from Fat 140 49%
Total Fat 15.95g 20%
Saturated Fat 8.64g 35%
Trans Fat 0.0g  
Cholesterol 127mg 42%
Sodium 124mg 5%
Potassium 109mg 3%
Total Carbs 34.46g 9%
Dietary Fiber 0.3g 1%
Sugars 33.16g 22%
Protein 3.44g 6%
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