Easy Butter Pecan Cake (Cake Mix) Recipe

click to rate
1 vote | 5104 views

Great cake for pecan lovers.

Prep time:
Servings: 8-12


Cost per serving $0.43 view details


  1. Heat oven to 350 degrees.
  2. Grease pan(s).
  3. Melt butter, add juice/water and beaten eggs.
  4. Mix in cake mix, pudding, and combine.
  5. Pour into pan(s) and bake according to instructions on the back of the box.
  6. Let cake cool.
  7. Lightly toast the pecans, add butter and melt it.
  8. Add all other ingredients and bring to a biol.
  9. Quickly ice the cake. If icing begins to harden a bit, re-heat it.


Add the recipe to which day?
« Today - May 28 »
Today - May 28
May 29 - Jun 04
June 5 - 11
June 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 8 servings
Calories 288  
Calories from Fat 140 49%
Total Fat 15.95g 20%
Saturated Fat 8.64g 35%
Trans Fat 0.0g  
Cholesterol 127mg 42%
Sodium 124mg 5%
Potassium 109mg 3%
Total Carbs 34.46g 9%
Dietary Fiber 0.3g 1%
Sugars 33.16g 22%
Protein 3.44g 6%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment