United States Chef
Recipes by myra byanka (Page 3)
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Oven Baked Chicken ParmesanEasy to prepare, lower calorie version of this dish. For maximum tenderness, I recommend brining the breasts in 2 qts. water and 1/2 C table salt… |
Jun 2016
Professional |
2 votes
4746 views
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Layered Beef Tortilla CasseroleEasy prep casserole for Tex-Mex food lovers. |
Jun 2016
Professional |
1 vote
4653 views
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Crockpot Chicken and Hash Brown CasseroleEasy prep slow cooker recipe that is easy to add things to, such as vegetables. A large crockpot is required, 6… |
Jun 2016
Professional |
1 vote
6114 views
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Light Whole Wheat Dinner RollsThese rolls turn out pillow soft and delicious. Also, they keep for several days in a plastic bag. |
Jun 2016
Professional |
1 vote
3392 views
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Roast Beef in Foil - CrockpotThis ridiculously easy prep roast turned out very tender and produced a delicious au jus. I roasted some root veggies to go with it. Yum! |
Jun 2016
Professional |
1 vote
5682 views
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Chopped Veggie Salad with Dijon VinaigretteGreat summer salad. Double ingredients for a potluck or the buffet table. |
May 2016
Professional |
1 vote
4899 views
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7 Up Bundt CakeUse 7 Up or any other lemon lime soda. |
May 2016
Professional |
1 vote
6851 views
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Cheese Enchiladas with Red Chile GravyFairly easy prep. To go vegetarian, sub veggie stock for beef. |
May 2016
Professional |
1 vote
4936 views
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Layered Chicken Tortilla CasseroleGreat Cinco de Mayo potluck or company dish. Serve with a side of Mexican or Spanish rice. |
May 2016
Professional |
1 vote
7856 views
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Crunchy Chicken SaladPerfect summer salad. |
Apr 2016
Professional |
1 vote
2887 views
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