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Recipes by myra byanka (Page 8)

Tex-Mex Breakfast Pizza

Tex-Mex Breakfast Pizza

To make it easier, use referigerated pizza dough. Works with chorizo, or any breakfast meat.

Aug 2013
Professional
1 vote
863 views
One Pan Roasted Turkey Breast and Gravy

One Pan Roasted Turkey Breast and Gravy

I tried this method recommended by America's Test Kitchens on a whole turkey breast with a fantastic result.…

Aug 2013
Professional
1 vote
821 views
Sour Cream Yeast Dinner Rolls

Sour Cream Yeast Dinner Rolls

A minimum knead recipe for delicious, slighty sweet, soft rolls that kids will love, too.

Aug 2013
Professional
1 vote
1096 views
Greek Honey Yogurt Coffee Cake with Caramel Sauce

Greek Honey Yogurt Coffee Cake with Caramel Sauce

For best outcome, use a springform pan for this rich cake.

Aug 2013
Professional
1 vote
367 views
Soft Hamburger/Hot Dog Buns

Soft Hamburger/Hot Dog Buns

Came out a nice golden color, soft, moist, and perfect for burgers and franks.

Aug 2013
Professional
2 votes
554 views
Mocha Brownies from Scratch

Mocha Brownies from Scratch

Great with or without nuts.

Aug 2013
Professional
1 vote
910 views
Easy Pina Colada Cake

Easy Pina Colada Cake

If you like pineapple and coconut, try this easy prep cake.

Aug 2013
Professional
1 vote
639 views
Easy Raspberry Lemonade Cheesecake Pie

Easy Raspberry Lemonade Cheesecake Pie

Easy prep 3 ingredient icebox pie.

Aug 2013
Professional
1 vote
494 views
Homemade Buttermilk Pancake Dry Mix

Homemade Buttermilk Pancake Dry Mix

Make up a batch of this and keep it on hand.

Aug 2013
Professional
1 vote
707 views
New Best Oven Baked Spareribs

New Best Oven Baked Spareribs

Tried the directions for these ribs based on "Cook's Illustrated" advice and they turned out fantastic. Calculate 1 1/2 lbs. per person. Make…

Aug 2013
Professional
1 vote
1087 views