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Recipes by myra byanka (Page 8)

New Best Oven Baked Spareribs

New Best Oven Baked Spareribs

Tried the directions for these ribs based on "Cook's Illustrated" advice and they turned out fantastic. Calculate 1 1/2 lbs. per person. Make…

Aug 2013
Professional
1 vote
1040 views
Buttermilk Sourdough Biscuits

Buttermilk Sourdough Biscuits

Fabulous recipe I found in "Southern Living" recently. If you want to start your own starter, see links. I only use mine every few weeks or…

Aug 2013
Professional
1 vote
640 views
Arab Flatbread (Manakeesh) for Pizza and More

Arab Flatbread (Manakeesh) for Pizza and More

I happened upon this recipe from "The Arab Table," and by accident discovered it makes a terrific, super-thin…

Aug 2013
Professional
1 vote
938 views
Crockpot Italian Beef for Sandwiches

Crockpot Italian Beef for Sandwiches

Use rump or brisket (my fave) to make fork-tender beef for hoagies or homemade rolls (see links).

Jul 2013
Professional
7 votes
4080 views
New Best Chipotle Salsa

New Best Chipotle Salsa

Fooling around with canned tomatoes and made this. Not too hot, but you can make it so.

Jul 2013
Professional
1 vote
248 views
German Chocolate Coffee Cake

German Chocolate Coffee Cake

Super moist and easy to prepare. Cake Doctor recipe.

Jun 2013
Professional
1 vote
1088 views
Killer Beef Fajita Marinade

Killer Beef Fajita Marinade

Use for skirt or flank steak.

Jun 2013
Professional
3 votes
35703 views
Marinated Greek Vegetable Salad #2

Marinated Greek Vegetable Salad #2

Great salad for parties accompanied by warm French or Italian bread chunks.

Jun 2013
Professional
2 votes
1080 views
Yellow Squash Casserole #2

Yellow Squash Casserole #2

I have a couple of friends who grow beautiful, delicious squash, and since they give me a lot of it during the summer, I have to figure out new…

Jun 2013
Professional
1 vote
1508 views
Cucumber Salad

Cucumber Salad

Nice warm weather salad.

Jun 2013
Professional
2 votes
848 views