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Recipes by myra byanka (Page 8)

Frito Bandito Pie

Frito Bandito Pie

Absurdly easy, delicious meal that is ready in 15 minutes, if you use canned chili or leftovers.

May 2013
Professional
1 vote
591 views
Cheese Scallion Bread (No Knead)

Cheese Scallion Bread (No Knead)

This is a great bread for sandwiches, toast (with flavored cream cheese - yum!). Use extra sharp cheddar for…

Apr 2013
Professional
1 vote
265 views
Heavenly Hots (Pickles)

Heavenly Hots (Pickles)

Super easy way to make sweet and spicy pickles on the countertop.

Apr 2013
Professional
1 vote
221 views
West Texas BBQ Sauce

West Texas BBQ Sauce

General purpose sauce for grilled and smoked foods.

Apr 2013
Professional
1 vote
646 views
Coach's Favorite Baby Lima Beans

Coach's Favorite Baby Lima Beans

I have a dog park buddy (former basketball coach) I cook for, and he brought me this recipe a lady in his…

Apr 2013
Professional
1 vote
128 views
Refrigerator Cinnamon Rolls

Refrigerator Cinnamon Rolls

Make the dough the night before, let rise once, punch down, put in the fridge and bake the next morning. Yum! Makes enough for 18 rolls or so,…

Mar 2013
Professional
1 vote
329 views
Mexican Rice Pilaf

Mexican Rice Pilaf

Generally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained.

Mar 2013
Professional
1 vote
343 views
Smoked Bacon Potato Salad

Smoked Bacon Potato Salad

If you have your smoker going, smoke the bacon for a while before you cook it. I typically use hickory, so I buy hickory bacon and put it in the…

Mar 2013
Professional
1 vote
212 views
Beans with Burnt Ends

Beans with Burnt Ends

Burnt ends are the blackened parts of a brisket that has been smoked. Some people like to cut the ends off, pour on bbq sauce, and cook them another…

Mar 2013
Professional
2 votes
393 views
Microwave Cleaning Tip

Microwave Cleaning Tip

Clean food splatters easily using this non-chemical method.

Mar 2013
Professional
4 votes
940 views