United States Chef
Recipes by myra byanka
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Favorite French DressingsCollected from church or junior league cookbooks. All delicious. |
Mar 2013
Professional |
1 vote
55 views
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Homemade Beef Dry Onion Soup MixI keep jars of Orrington Farms Broth Bases on hand, which taste better than granules and canned broths, and are… |
Mar 2013
Professional |
1 vote
81 views
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Catalina Oven Baked ChickenEasy prep recipe for baked chicken. Serve with Jasmine Rice. The cost per serving is about $2.25, not what's listed below. |
Mar 2013
Professional |
3 votes
575 views
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Easy Homemade KetchupYou'll need a blender to make this easy prep ketchup. It is a tasty alternative to store-bought with preservatives. To spice it up, add chipotle… |
Mar 2013
Professional |
1 vote
108 views
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Grilled Beef SauceUse this for steaks, etc. |
Mar 2013
Professional |
1 vote
33 views
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Catalina DressingGreat marinade for flank steak to be grilled, baked chicken (see links)or as a dressing for mixed green salads. Unfortunately, I just eat it with… |
Mar 2013
Professional |
2 votes
54 views
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Classic Dijon VinaigretteEasy prep vinaigrette for salads. If you want to use it with fish or veggies, add 1/4 cup more oil. |
Mar 2013
Professional |
1 vote
32 views
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Perfect Long Grain White or Brown Rice for BeginnersAmerican rice is grown primarily in California and 6 states in the old South, including Texas. We mostly grow… |
Mar 2013
Professional |
1 vote
114 views
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No Bake Cookie Pie CrustAny cookies without filling will probably work - vanilla wafers, sugar, pecan sandies, etc. |
Mar 2013
Professional |
1 vote
104 views
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Peanut Butter PieNo bake crust with peanut butter cup pieces and a creamy peanut butter filling made on the stovetop. |
Mar 2013
Professional |
2 votes
375 views
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