Easy Tex-Mex Beef Casserole Recipe

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1 vote | 7477 views

Yummy Bisquick topping cuts down on prep time.

Prep time:
Cook time:
Servings: 6-8
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Ingredients

Cost per serving $1.50 view details

Directions

  1. Heat oven to 400 degrees.
  2. Cook beef, drain, then sauté onions in oil.
  3. Add garlic, taco seasoning, sauce, s&p, and half the cheese to bottom of a 9x13 baking pan. Spread sour cream on top.
  4. Mix the Bisquick with eggs, milk and tabasco. Pour on top of beef.
  5. Bake 25-30 minutes, or until Bisquick mix is golden brown.
  6. Remove from the oven and sprinkle the rest of the cheese on top, and sprinkle on paprika.
  7. Serve when top layer of cheese has melted.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 349g
Recipe makes 6 servings
Calories 685  
Calories from Fat 396 58%
Total Fat 44.38g 55%
Saturated Fat 22.02g 88%
Trans Fat 0.0g  
Cholesterol 237mg 79%
Sodium 841mg 35%
Potassium 527mg 15%
Total Carbs 37.27g 10%
Dietary Fiber 0.6g 2%
Sugars 15.9g 11%
Protein 34.85g 56%
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