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Add a photoMarinated pork is simmered in a red chile sauce and then is used in enchiladas, burritos, tamales, or over rice.
Tastes better the next day.
Ingredients
- 3 lbs. Boston butt pork, cut in one inch cubes
- marinade:
- 1/2 cup olive oil
- juice of 1 lemon
- 1/2 tbs. Mexican oregano
- 2 tbs. Tex-Mex Diablo Dust or taco seasoning
- 1 tbs. vinegar
- 2 cloves chopped garlic or 1 tsp. garlic powder.
- 1 recipe chile colorado or red chile gravy
Directions
- Prepare marinade and add pork cubes to it in a bowl or plastic bag.
- Refrigerate 4-8 hours.
- Discard marinade.
- Turn on crockpot.
- Prepare red chile sauce of choice, or use 2-3 cups store-bought enchilada sauce.
- Put all ingredients in crock pot and cook until pork is tender.
- To thin sauce, add chicken stock.
- To thicken add cornmeal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 6 servings | |
| Calories 366 | |
| Calories from Fat 239 | 65% |
| Total Fat 26.87g | 34% |
| Saturated Fat 5.59g | 22% |
| Trans Fat 0.06g | |
| Cholesterol 93mg | 31% |
| Sodium 101mg | 4% |
| Potassium 541mg | 15% |
| Total Carbs 0.96g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.21g | 0% |
| Protein 28.95g | 46% |
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