Grilled Nacho Pizzas Recipe

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2 votes | 3013 views

Another recipe I just recently stumbled upon was for grilled nacho pizzas courtesy of Pillsbury. I modified to be vegetarian-friendly

Prep time:
Cook time:
Servings: 4


Cost per serving $0.96 view details
  • 1/2 cup spicy bean dip
  • 2 packages (10 oz each) pre-baked Italian pizza crusts (6 inch)
  • 1 cup of taco-seasoned veggie ground crumbles (can buy taco-flavored veggie meat, or use taco seasoning or salsa to enhance the flavor)
  • 1 medium tomato, chopped (1/2 cup)
  • 1/2 cup sliced green onions (8 medium)
  • 2 cups finely shredded Mexican cheese blend (8 oz)


  1. You can use the grill to cook your pizza or your oven. If using oven, preheat oven to 400 degrees. Spread 2 tablespoons of the bean dip evenly on each pizza crust and spoon and spread ground beef mixture evenly over dip. Sprinkle each with tomato, onions and cheese.If using the grill, place pizzas over medium heat. Cover grill and cook for 8 to 10 minutes or until crusts are crisp and toppings are thoroughly heated. If using the oven, place pizzas on backing tray or pizza tray and cook for 15-20 minutes or until crusts are crispy. Serve immediately with sour cream, guacamole or salsa as an extra topping or dipping component.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 4 servings
Calories 246  
Calories from Fat 156 63%
Total Fat 17.37g 22%
Saturated Fat 10.87g 43%
Trans Fat 0.01g  
Cholesterol 57mg 19%
Sodium 486mg 20%
Potassium 249mg 7%
Total Carbs 7.6g 2%
Dietary Fiber 2.2g 7%
Sugars 2.11g 1%
Protein 15.43g 25%
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