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Philadelphia Salsa Dip Recipe

Name: Philadelphia Salsa Dip
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 cup TACO BELL® Thick & Chunky Salsa 8 oz; 1 sour cream 8 oz; 1/2 pack Mexican style shredded cheese; Chili powder to taste

by Marilyn Lesniak

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1 vote | 4297 views

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This dip is a hit at partes for both children and adults alike. I have been making it for years, It is quick, easy and a hit with the kids and adults alike. I wouldn't change a thing, except you need twice as many crackers than you think you need. This is addictive!

Prep time: 5 minutes

Servings: 16 2 Tbs. Each

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $0.21 view details

2 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup TACO BELL® Thick & Chunky Salsa 8 oz
1 sour cream 8 oz
1/2 pack Mexican style shredded cheese
Chili powder to taste

Directions

MIX ingredients until well blended.
SERVE with assorted cut-up fresh vegetables or tortilla chips.
Dip can be made ahead of time. Store in refrigerator until ready to serve.

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Menus and Pairings

Goes Well With: Crackers, cheese

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Amount Per Serving	%DV
Serving Size 15g
Recipe makes 16 servings
Calories 52
Calories from Fat 45	87%
Total Fat 5.12g	6%
Saturated Fat 2.9g	12%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 51mg	2%
Potassium 20mg	1%
Total Carbs 0.59g	0%
Dietary Fiber 0.0g	0%
Sugars 0.47g	0%
Protein 1.05g	2%

Philadelphia Salsa Dip Recipe

Ingredients