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Stuffed round zucchini are fiery, spicy and fun to eat.

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Servings: 4 servings
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Ingredients

Cost per serving $2.43 view details

Directions

1.
Cut a little hat off the top of each round zucchini, and carve the inside using a small sharp-edged spoon, discarding the flesh.
2.
Put the zucchini shells and hats in a greased gratin dish, sprinkle with olive oil and spicy chili powder. Bake in the oven at 180°C for 20 - 25 minutes, until cooked al dente: shells should be tender, but still hold their shape.
3.
Meanwhile, sauté the onion in olive oil for 5 minutes. Add minced meat and spices, continue to sauté, stirring occasionally, for 10 minutes.
4.
Add pinto (red) beans, and a little water, stir and simmer gently for 15 minutes until the water evaporates.
5.
Fill each zucchini shell with the meat and beans mixture, sprinkle grated Swiss cheese on top and bake in the oven for 5 minutes (without hats) until the cheese melts.
6.
Put a hat on top of zucchini and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 393g
Recipe makes 4 servings
Calories 573  
Calories from Fat 231 40%
Total Fat 25.78g 32%
Saturated Fat 9.29g 37%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 696mg 29%
Potassium 1756mg 50%
Total Carbs 49.69g 13%
Dietary Fiber 12.9g 43%
Sugars 5.96g 4%
Protein 37.01g 59%
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