Pork Posole Recipe

• 2 lb boneless pork loin cut into 1" cubes (or pork butt)
• 4 Tb vegetable oil, split
• 1 28oz can green enchilada sauce
• 1 28oz can white hominy, drained
• 1 medium onion quartered and coarsely chopped
• 1 4.5oz can diced green chilies
• 3 cloves garlic, minced
• 1/4 ts cayenne pepper or more to taste
• Salt & pepper to taste
• 3 cups water
• Chopped cilantro
• Chopped red onion
• Chopped jalapeno peppers
• Lime wedges

Directions