Pork Posole Recipe

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1 vote | 5835 views

An easy, rich, posole. I call out canned enchilada sauce, but if you have time to make one from scratch the posole is even better.

Prep time:
Cook time:
Servings: 4-6


Cost per serving $4.86 view details


  1. In a large soup or stock pot brown 1/2 of the pork on all sides in 2 Tb oil and repeat with the second half of the pork and oil.
  2. Add the enchilada sauce, hominy, onions, green chilies, garlic, cayenne pepper, and salt and pepper, and water.
  3. Simmer for about 2 hours or until the pork is tender.
  4. Serve with cilantro, red onion, jalapeno, and lime wedges on the side for garnish..


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Nutrition Facts

Amount Per Serving %DV
Serving Size 830g
Recipe makes 4 servings
Calories 596  
Calories from Fat 202 34%
Total Fat 22.77g 28%
Saturated Fat 3.57g 14%
Trans Fat 0.39g  
Cholesterol 120mg 40%
Sodium 2230mg 93%
Potassium 896mg 26%
Total Carbs 46.92g 13%
Dietary Fiber 8.7g 29%
Sugars 20.59g 14%
Protein 49.49g 79%
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