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Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip
Ingredients: 1 (12 ounce.) can of non-marinated artichoke hearts, minced; 1 c. mayonnaise; 1/2 c. Parmesan cheese; 1 can minced black olives; Dash of garlic pwdr

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.33 view details

1 (12 ounce.) can of non-marinated artichoke hearts, minced
1 c. mayonnaise
1/2 c. Parmesan cheese
1 can minced black olives
Dash of garlic pwdr

Directions

Mix all ingredients together. Bake in Pyrex dish for 20 min at 350 degrees. Serve with crackers or possibly Melba Toast.

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Amount Per Serving	%DV
Serving Size 57g
Recipe makes 12 servings
Calories 454
Calories from Fat 451	99%
Total Fat 50.44g	63%
Saturated Fat 7.53g	30%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 161mg	7%
Potassium 9mg	0%
Total Carbs 0.27g	0%
Dietary Fiber 0.0g	0%
Sugars 0.11g	0%
Protein 1.61g	3%

Hot Artichoke Dip Recipe

Ingredients