Uzbek Food Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| Uzbek Tea Preparation Tips |
Mary Shaldibina
|
No replies yet | October 23, 2009 22:33 |
| Uzbek Plov Serving |
Mary Shaldibina
|
No replies yet | October 23, 2009 22:19 |
| Uzbek Plov Cooking Hints |
Mary Shaldibina
|
No replies yet | October 23, 2009 22:07 |
| Uzbek Plov History |
Mary Shaldibina
|
No replies yet | October 23, 2009 22:03 |
Uzbek Food Recipes View all
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LagmanLagman is a traditional Uzbek food. In this variation I use noodle instead of special dough and sauce. |
Mary Shaldibina
Feb 2008 Intermediate |
4 votes
18578 views
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DimlamaDimlama is an Uzbek stew made with various combinations of meat, potatoes, onions, vegetables, and sometimes fruits. Meat and vegetables are cut… |
Mary Shaldibina
Nov 2009 Intermediate |
7 votes
20317 views
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Sour Cream PastriesThey are like lazy cook's croissants. I also added photo of my cooking. |
Mary Shaldibina
Oct 2009 Intermediate |
3 votes
7697 views
|
Uzbek Food Members View all
Uzbek Food
Welcome everyone who was lucky to try uzbek food and can't stay indifferent to it. If you have ever had a chance to try pilaf, samsa, lagman, shurpa, damlama and lots of other unforgettable uzbek dishes you will always want to eat it again and again. Every dish is unique as it gathers old wisdom of the Orient and turn each process of preparing it into magical and fascinating ritual. This is the reason why each dish has its inimitable and rich taste so the process of eating becomes the true pleasure.