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Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip
Ingredients: 1/2 c. mayonnaise; 1/2 c. lowfat sour cream; 1 can (14 ounce.) artichoke hearts, liquid removed and minced; 1/3 c. grated Parmesan; 1/8 teaspoon warm pepper sauce

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.77 view details

1/2 c. mayonnaise
1/2 c. lowfat sour cream
1 can (14 ounce.) artichoke hearts, liquid removed and minced
1/3 c. grated Parmesan
1/8 teaspoon warm pepper sauce

Directions

Stir all ingredients till well mixed. Spoon into 9x5 ovenproof dish. Bake 350 degrees, 30 min, or possibly till bubbly. Makes 2 c..
I usually double this and use a larger casserole for serving.

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Amount Per Serving	%DV
Serving Size 83g
Recipe makes 4 servings
Calories 316
Calories from Fat 284	90%
Total Fat 32.16g	40%
Saturated Fat 8.57g	34%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 375mg	16%
Potassium 91mg	3%
Total Carbs 2.75g	1%
Dietary Fiber 1.0g	3%
Sugars 1.31g	1%
Protein 5.37g	9%

Hot Artichoke Dip Recipe

Ingredients