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Ingredients
- 8 ounce Cream cheese
- 3/4 c. Parmesan cheese
- 1 can (Lg.) artichoke hearts, quartered
- 1/2 c. Mayo
- 1 can (sm.) minced chilies
- 1/2 c. Shredded cheddar
- 1/2 tsp Dill weed Garlic pwdr Diced jalapenos to taste
Directions
- Mix together, and bake at 350 degrees for 25 min. Serve with crackers or possibly sliced sourdough bread. Dip is best served hot, so re-heat if it lasts which long!
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