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Home » Recipes » San Francisco Hot Artichoke Dip

San Francisco Hot Artichoke Dip Recipe

Name: San Francisco Hot Artichoke Dip
Ingredients: 1 c. mayonnaise; 1 c. Parmesan cheese; 1 (14 ounce.) can artichoke hearts, liquid removed and mashed; 1/8 teaspoon Tabasco sauce; 1/8 teaspoon Worcestershire sauce; 1/8 teaspoon garlic pwdr; Tortilla chips (plain) or possibly corn chips

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.86 view details

1 c. mayonnaise
1 c. Parmesan cheese
1 (14 ounce.) can artichoke hearts, liquid removed and mashed
1/8 teaspoon Tabasco sauce
1/8 teaspoon Worcestershire sauce
1/8 teaspoon garlic pwdr
Tortilla chips (plain) or possibly corn chips

Directions

Combine all ingredients except chips; mix well and place in a flat 1 - 1 1/2 qt ovenproof dish. Bake at 350 degrees for 20 min. Serve warm.

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Amount Per Serving	%DV
Serving Size 48g
Recipe makes 8 servings
Calories 263
Calories from Fat 237	90%
Total Fat 26.84g	34%
Saturated Fat 5.39g	22%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 341mg	14%
Potassium 38mg	1%
Total Carbs 1.36g	0%
Dietary Fiber 0.5g	2%
Sugars 0.28g	0%
Protein 4.99g	8%

San Francisco Hot Artichoke Dip Recipe

Ingredients