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I rarely calorie splurge on croissants but do so love them. This creamy, salad version of a BLT includes shrimp and served in a croissant is a favorite, occasional indulgence!

Prep time:
Servings: 4 servings


Cost per serving $1.33 view details


  1. Chop the shrimp coarsely.
  2. Mix the shrimp, tomatoes, bacon and mayonnaise.
  3. Slice each croissant.
  4. Cover each croissant with a lettuce leaf.
  5. Divide the mixture between the four croissants and cover with the top.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 4 servings
Calories 329  
Calories from Fat 274 83%
Total Fat 30.79g 38%
Saturated Fat 5.58g 22%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 348mg 14%
Potassium 241mg 7%
Total Carbs 2.11g 1%
Dietary Fiber 0.6g 2%
Sugars 0.42g 0%
Protein 11.26g 18%
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