- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Dinner Party (71)
- Fall (60)
- Winter (58)
- Summer (55)
- Christmas (42)
- BBQ party (33)
- Birthday party (36)
- Cinco de Mayo (14)
- Cocktail party (39)
- Easter (27)
- Father's Day (35)
- Halloween (17)
- Hanukkah (4)
- July 4th (30)
- Labor Day (28)
- Mardi Gras (12)
- Memorial Day (26)
- Mother's Day (31)
- New Year (31)
- Oktoberfest (19)
- Passover (7)
- Picnic (20)
- Purim (3)
- Ramadan (3)
- Rosh Hashanah (4)
- Sporting events (17)
- Spring (35)
- St Patrick's Day (20)
- Sukkot (2)
- Thanksgiving (31)
- Valentine's Day (22)
- Weddings (20)
- « See less
- See all »
- Calories
- Cost per Serving
Italian recipes with 400 or fewer calories
All recipes » Italian » 400 or fewer calories
Italian BruschettaThis is as close as I have gotten to the treat I have enjoyed in Italy many times. Some regions include ricotta cheese, some have parmigiano… |
Phyllis Smith
May 2012 Intermediate |
1 vote
2007 views
|
|
Venetian Bean and Potato Soup
|
DCMH
Aug 2012 Intermediate |
1 vote
2783 views
|
|
Manicotti
|
Deb Theisen
Feb 2013 Intermediate |
1 vote
1546 views
|
|
Di Salvo sauce for pastamy grandmother came from Scilly in 1907. I grew up with her showing me how to grow,can,cook,make fresh bread and pastries.I loved her alot so this… |
TAMMYJO RILEY
Aug 2017 Advanced |
1 vote
987 views
|
|
Pasta with Greens and Feta CheeseSimple, tasty recipe that the whole family will like. Instead of spinach, greens could include arugula,… |
Lindsey Ford
Mar 2008 Intermediate |
2 votes
4394 views
|
|
EARLY SUMMER VEGETABLE SOUP WITH MINT PISTOU
|
Draeger's Cooking School
Jul 2008 Professional |
3 votes
6241 views
|
|
It's OK to wing it!It’s ok to wing it from time to time…I’m referring to my wings and potatoes. A perfect anytime dinner served with a leafy green salad! |
Maria Filice
Mar 2010 Advanced |
1 vote
1332 views
|
|
Oven Baked Tomato SauceThis is an easy and delicious way to make a tasty, slightly “kicked up” sauce to serve with your favorite spaghetti. Enjoy with Love,… |
Catherine Pappas
Apr 2010 Intermediate |
2 votes
1047 views
|
|
Basil-Walnut PestoTo help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing. |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
2 votes
1908 views
|
|
Stuffed ArtichokesI will never forget the first time I ate Stuffed Artichokes.......It was love at first site......25 years later I still make it the same way my mom… |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
1 vote
1989 views
|
|
Pork Chops with Bell Pepper and Caper SauceONE OF MY FAVORTIES!!!!!! The combination of the bell peppers, shallots, capers sets for an AMAZING marriage to… |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
1 vote
2570 views
|
|
Classic Pizza Margherita ToppingEverything but the crust for a delicious Margherita Pizza |
Kristen Anderson
Feb 2011 Intermediate |
1 vote
1755 views
|
|
Zucchini con Anice
|
BearNakedBaker
Feb 2011 Professional |
1 vote
2744 views
|
|
Anginetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
|
maria liberati
Mar 2011 Professional |
2 votes
1863 views
|
|
Parmesan-Coated Sweet Potato FriesThese are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries" |
Evelyn Scott
Mar 2011 Advanced |
2 votes
1805 views
|