Classic Pizza Margherita Topping Recipe

• 1 tablespoon extra-virgin olive oil
• 1/2 medium onion, minced
• 1 sprig parsley, chopped
• 1 large clove garlic, minced
• 1/4 teaspoon dry oregano
• 1-1/2 cups canned whole peeled tomatoes
• 1/3 cup packed fresh basil leaves, torn
• 1-1/2 cup fresh mozzarella (comes in olive oil), halved
• 1 cup cherry tomatoes, quartered
• 2 to 3 tablespoons extra-virgin olive oil
• Freshly ground black pepper and salt

Directions