United States Chef

BearNakedBaker Chef Profile
Bake you happy one cookie at a time!
Lebanon, PA (United States)
Joined October 21, 2010
Professional Chef
Featured Author
All star, Top Photographer, 1001 CookEatShare points
CookEatShare Points
Profile - 20
Recipes - 375
Photos - 531
Reviews - 9
Comments - 21
Invites - 0
Friends - 30
Groups - 5
Themes - 10
Total - 1001
http://www.bearnakedbaker.com/
About me
Attending YTI @ Lancaster Campus. Going for my Pastry Arts degree. Have a wonderful partner, Rick. Both love to cook. We mainly follow a clean eating diet. I love baking and have been in the food industry since I was 16 yrs. old. My passion has been focused on baking the last 10 years. I entered the Lebanon County Fair this year for the first time. I entered 4 cookies and a whoopie pie. I won first place in 4 cookie categories and third for my whoopie pie......Life is GOOD!
Cooking Influences
Paul Prudhomme, Julia Child, Curtis Stone, Whimsical Bakehouse,
Awards, Honors and Societies
Pa. Chili Cook off, Lebanon County Fair, Hamburger University graduate.
Additional Services
http://www.bearnakedbaker.com/
Education Experience
Hamburg University
Restaurant Management-- |
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PA School of Culinary Arts
Pastry Arts, 2010 - 2011 |
Graduating Class of 2011 |
Recommendations
Favorite Cookbooks
- The Whimsical Bakehouse (Liv and Kaye Hansen,)
- FROG COMMISSARY (Poses, Clark, Roller)
- The Cake Bible (Rose Levy Beranbaum )
- HOW TO BE A DOMESTIC GODDESS (Nigella Lawson)
- Relaxed Cooking with Curtis Stone (Curtis Stone )
- Chef Paul Prudhomme's Louisiana Kitchen (Paul Prudhomme)
- Biker Billy's Hog Wild on a Harley Cookbook (Bill Hufnagle)
Chefs I recommend
- Renato Poliafito and Matt Lewis (NYC, PA)
- Baked....make it fun!
Restaurants I Recommend
- Hershey Grill (Hershey, PA)
- outstanding food and service
Comments
- February 1, 2013I like that you have healthy baked goods!! The first thing everyone told me when I went back to culinary school was that I was going to make them fat with all my baked goods. Nice to see someone breaking that mold! haha. I'm pretty new to the culinary scene and very new to CookEatShare, so I just wanted to say hello!
- November 2, 2010I attended YTI to acquire the technical skills needed to change formulas for diets with special requirements. The experience there was so valuable to me. I currently sublet a commercial kitchen and own a bakery created on the premise of fresh baked (pre-orders only).1 reply
Good Luck in your endeavours!- November 28, 2010Never heard of sublet a kitchen ...cool idea. School is really cool and I'm learning alot!
Good luck to you....
- October 31, 2010I love your BearNakedBaker name, and I also love to bake so will be anxious to try out some of your recipes!
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My Recipes
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