- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Summer (47)
- Dinner Party (38)
- BBQ party (38)
- Winter (35)
- Spring (30)
- Birthday party (19)
- Christmas (20)
- Cinco de Mayo (9)
- Cocktail party (21)
- Easter (18)
- Fall (29)
- Father's Day (20)
- Halloween (8)
- Hanukkah (5)
- July 4th (25)
- Labor Day (25)
- Mardi Gras (14)
- Memorial Day (25)
- Mother's Day (21)
- New Year (14)
- Oktoberfest (7)
- Passover (3)
- Picnic (18)
- Purim (3)
- Ramadan (2)
- Rosh Hashanah (2)
- Sporting events (18)
- St Patrick's Day (8)
- Sukkot (3)
- Thanksgiving (20)
- Valentine's Day (16)
- Weddings (11)
- « See less
- See all »
- Calories
- Cost per Serving
American recipes with 500 or fewer calories costing more than $3 per serving
All recipes » 500 or fewer calories » American
Italian Stuffed Pork TenderloinThis is an award-winning recipe and a hot menu item (literally). This dish requires a bit of extra work, but with pre-packaged ingredients it goes… |
Robyn Savoie
Jun 2013 Advanced |
1 vote
6040 views
|
|
Baked LambI'm normally not a huge lamb fan, but this was really good. I think it'd be just as good if you used beef or buffalo if lamb isn't your thing. |
Kyra Martin
Jun 2013 Professional |
1 vote
1459 views
|
|
Bison and Bean ChiliRich and hearty Native American dish that goes well with fresh fry bread. |
James Buel
Jun 2013 Professional |
1 vote
6554 views
|
|
Turkey Noodle Soup Express
|
sally
May 2013 Intermediate |
1 vote
1332 views
|
|
Fiddlehead Fern and Cholla Bud Quinoa Salad1/2 cup freekah or quinoa 1/2 pound baby artichokes- fresh or frozen or cholla buds 1/2 pound fiddlehead… |
James Buel
May 2013 Professional |
1 vote
5516 views
|
|
Easy Sunday Crock Pot MeatBallFor when you don't want to spend Sunday in the kitchen. Easy and Good with a hint of BBQ |
Kitchenkats
May 2013 Advanced |
1 vote
14828 views
|
|
Teriyaki Ginger SalmonThe marinade itself was a little spicy due to the ginger, but it cooked up beautifully. I think it's a crowd pleaser. |
Kyra Martin
Apr 2013 Professional |
1 vote
1429 views
|
|
Corned Beef and Vegetable SoupFor a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the… |
Salad Foodie
Mar 2013 Professional |
1 vote
3875 views
|
|
LOW COUNTRY SHRIMP GUMBO
|
JUDY B
Jan 2013 Intermediate |
1 vote
2623 views
|
|
ROYAL SEAFOOD CASSEROLE
|
JUDY B
Jan 2013 Intermediate |
1 vote
3297 views
|
|
CRAB SALAD
|
JUDY B
Jan 2013 Intermediate |
1 vote
1221 views
|
|
SOUTH RIVER CLUB CRAB SOUP
|
JUDY B
Jan 2013 Intermediate |
1 vote
1359 views
|
|
Kumquat MarmaladeSimple marmalade to make. This recipe is not to sweet,so keep it refrigrated. The amount of sugar can be increased if you like your marmalade… |
Meera Nalavadi
Jan 2013 Intermediate |
1 vote
3182 views
|
|
Whole Foods Amazing Tuna Salad Made SkinnyThe first time I tasted this colorful tuna salad was at Whole Foods on Columbus Circle in NYC. I fell in love… |
Skinny Kitchen with Nancy Fox
Jan 2013 Professional |
1 vote
6326 views
|
|
Aunt Maries Tortellini Soup
|
Dave
Jan 2013 Intermediate |
1 vote
1051 views
|