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Home » Recipes » SOUTH RIVER CLUB CRAB SOUP

SOUTH RIVER CLUB CRAB SOUP Recipe

Name: SOUTH RIVER CLUB CRAB SOUP
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 TABLESPOONS BUTTER; 1 1/2 TABLESPOONS FLOUR; 2 1/2 CUPS MILK; 1 TEASPOON SALT; 1/4 TEASPOON BLACK PEPPER; 1/4 TEASPOON RED PEPPER; 1 POUND CRABMEAT; 1 CUP CREAM; 2 HARD BOILED EGGS; SHERRY TO TASTE (ABOUT A WINE GLASS FULL)

by JUDY B

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Prep time: 15 minutes

Cook time: 15-20 minutes

Servings: 4

American

Ingredients

Cost per serving $9.05 view details

2 TABLESPOONS BUTTER
1 1/2 TABLESPOONS FLOUR
2 1/2 CUPS MILK
1 TEASPOON SALT
1/4 TEASPOON BLACK PEPPER
1/4 TEASPOON RED PEPPER
1 POUND CRABMEAT
1 CUP CREAM
2 HARD BOILED EGGS
SHERRY TO TASTE (ABOUT A WINE GLASS FULL)

Directions

MELT BUTTER AND STIR IN FLOUR;
ADD MILK, SALT, BLACK AND RED PEPPER.
STIR UNTIL WELL HEATED AND THICKENED.
ADD CRABMEAT AND CREAM.
HEAT WELL.
ADD EGGS WHICK HAVE BEEN PRESSED THROUGH A SIEVE, THEN ADD SHERRY.

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Amount Per Serving	%DV
Serving Size 363g
Recipe makes 4 servings
Calories 424
Calories from Fat 210	50%
Total Fat 23.73g	30%
Saturated Fat 14.0g	56%
Trans Fat 0.0g
Cholesterol 171mg	57%
Sodium 1087mg	45%
Potassium 746mg	21%
Total Carbs 14.95g	4%
Dietary Fiber 0.1g	0%
Sugars 10.13g	7%
Protein 30.23g	48%

SOUTH RIVER CLUB CRAB SOUP Recipe

Ingredients