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Add a photoThe marinade itself was a little spicy due to the ginger, but it cooked up beautifully. I think it's a crowd pleaser.
Ingredients
- 3 lb salmon fillet
- 1-10oz bottle teriyaki sauce
- 1 tsp freshly grated ginger
- 2 T garlic
- 2 T honey
- 3 T brown sugar
- 1/4 c olive oil
Directions
- Mix all the ingredients, except salmon, together in a bowl. Stir until the sugar is dissolved.
- Pour over salmon and let marinate for at least 2 hours in the fridge.
- Cook with your favorite salmon cooking method until done (I wouldn't recommend a cedar plank however, the flavors might clash).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 8 servings | |
| Calories 456 | |
| Calories from Fat 266 | 58% |
| Total Fat 29.59g | 37% |
| Saturated Fat 6.12g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 1459mg | 61% |
| Potassium 703mg | 20% |
| Total Carbs 8.39g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 7.62g | 5% |
| Protein 36.88g | 59% |
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