LOW COUNTRY SHRIMP GUMBO Recipe

• 1 SMALL CAN MUSHROOMS, DRAINED
• 2 SMALL ONIONS, FINELY CHOPPED
• 1/2 GREEN PEPPER, FINELY CHOPPED
• 2 TABLESPOONS BUTTER
• 3 MEDIUM TOMATOES, PEELED AND CHOPPED
• 2 TABLESPOON ALL PURPOSE FLOUR
• 1/2 CUP HALF AND HALF (MILK AND CREAM)
• 2 DASHES WORCESTERSHIRE SAUCE
• 2 DASHES HOT SAUCE
• PINACH PEPPER
• 2 TEASPOONS SALT
• 1/2 CUP DRY SHERRY
• 3 POUNDS SHRIMP, COOKED AND CLEANED
• 1/2 CUP BREADCRUMBS

Directions