- BBQ party (12)
- Birthday party (11)
- Winter (9)
- Christmas (9)
- Dinner Party (8)
- Cinco de Mayo (7)
- Cocktail party (8)
- Easter (2)
- Fall (6)
- Father's Day (3)
- Halloween (1)
- Hanukkah (1)
- July 4th (4)
- Labor Day (5)
- Mardi Gras (2)
- Memorial Day (5)
- Mother's Day (2)
- New Year (3)
- Oktoberfest (1)
- Passover (1)
- Picnic (7)
- Ramadan (3)
- Sporting events (2)
- Spring (2)
- St Patrick's Day (2)
- Summer (5)
- Thanksgiving (1)
- « See less
- See all »
Quick and easy African recipes costing less than $1.5 per serving
All recipes » African
Pumpkin/Butternut BakeEasy to make .Use either Pumpkin or Butternut Squash.Freezes \well.Goes well with any cooked Meats. |
Peter Brown
May 2016 Intermediate |
1 vote
2320 views
|
|
Egyptian Edamame StewEgyptian Edamame Stew is a spicy take on the traditional Egyptian classic "ful medames". This recipe uses Edamame which is fresh green soybeans. It… |
RecipeKing
Jan 2016 Intermediate |
1 vote
1626 views
|
|
Orange & Black Olive SaladA Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from… |
Amos Miller
Nov 2015 Professional |
2 votes
13156 views
|
|
Mummys PotatoesThis is a quick meal and yet complete in itself. Enjoyable and delicious. My family totally loves them, and since we didnt have a name for it, they… |
Maggie
Jun 2015 Intermediate |
1 vote
1496 views
|
|
Filling for greenpeppers, tomatoes or cucumbersJust a something to serve at a buffet lunch |
Judy fraschia
Apr 2014 Intermediate |
1 vote
1665 views
|
|
Moroccan Vegetable TagineUsually, in Morocco the term Tagine means the combination of meat or fish with vegetables but this one is for vegetarians who want to try something… |
mamatkamal
Dec 2013 Intermediate |
1 vote
6336 views
|
|
Curry bitesAppetizers made with rice, a little goes a long way |
Judy fraschia
Aug 2013 Intermediate |
1 vote
3139 views
|
|
Moroccan Split Pea SoupThis is a delicious and beautiful recipe I adapted from one in Paula Wolfert's beautiful book "the food of morocco". The split pea soup has… |
John Spottiswood
Oct 2012 Advanced |
3 votes
7226 views
|
|
Basic Baked custardA tasty, simple and inexpensive dessert that can be made with a wide range of flavours and served with many different additions. Some of the… |
Peter Brown
Oct 2012 Intermediate |
1 vote
2977 views
|
|
BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN)Moorishly fruitful with a citrusy burst on the tongue! Makes: 72 + 55 = Total 127 Rusks using a 72 & 55 Rusk… |
Gypsy-Rose Belladonna Kilachef
Aug 2012 Advanced |
1 vote
6328 views
|
|
Fattoush saladMy daughter who now lives in Cairo gave me this recipe, which I greatly adore! |
Evelyn Adlam
Apr 2012 Advanced |
1 vote
2221 views
|
|
A Stupendous One Dish Wonder, Moroccan Chicken StewThis sweet and savory stew is unbelievably easy to make, soooo delicious and ready in 35 minutes. It’s not only… |
Skinny Kitchen with Nancy Fox
Dec 2011 Professional |
2 votes
4040 views
|
|
Maggie's simple Carrot CakeThis is the simplest Carrot cake and yet the tastiest i have made, best for breakfast because it is easy and quick to make. The cinnamon makes all… |
Maggie
Sep 2011 Intermediate |
2 votes
3556 views
|