Orange & Black Olive Salad Recipe

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2 votes | 13156 views

A Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from Morocco'.

Prep time:
Servings: 4-6


Cost per serving $0.39 view details
  • 3 navel or temple oranges, peeled and sectioned, removing all membranes, squeeze any remaining juice over the fruit and chill in the cooler
  • 1 C black olives, ripe / pitted
  • 2 TBS oil
  • 2 garlic cloves. chopped
  • 1/2 tsp sweet paprika
  • a pinch of cayenne
  • 1/8-1/4 tsp granulated sugar
  • 1/8 tsp ground cumin
  • 2 TBS chopped flat leaf parsley


  1. Peel and section the oranges
  2. Arrange the oranges and olives on the serving dish
  3. Make a dressing of the oil and remaining ingredients
  4. Pour the dressing over the olives and oranges
  5. Serve at once


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Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 4 servings
Calories 577  
Calories from Fat 548 95%
Total Fat 61.0g 76%
Saturated Fat 7.99g 32%
Trans Fat 0.18g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 144mg 4%
Total Carbs 9.93g 3%
Dietary Fiber 1.8g 6%
Sugars 6.33g 4%
Protein 0.85g 1%
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  • ShaleeDP
    November 30, 2015
    This looks good. very nice to look at too.
    • A.L. Wiebe
      November 27, 2015
      This looks easy and delicious, Chef! I can't wait to try it.

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