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Side dishes recipes with 400 or fewer calories costing less than $2.0 per serving added by professional chefs

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Side dishes » 400 or fewer calories

Mexican Rice Pilaf Generally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained.	myra byanka Mar 2013 Professional	1 vote 1 comment 5477 views
Asparagus with Lemon Sauce This fulfilled my need to go beyond that same old, same old steamed asparagus. The lip-smacking sauce is just lemony-perfect. Inspired by…	Salad Foodie Apr 2016 Professional	1 vote 1 comment 3744 views
Sweet Zucchini Pickles Too many zucchini - what to do? A recipe by Chuck Allen (Palm Springs) caught my eye. Expectations are high from this retired chef, so he takes this…	Salad Foodie Aug 2011 Professional	1 vote 3365 views

Incredible, Skinny Roasted Garlic Mashers This recipe is it! These are one of my favorite ways to make mashed potatoes. And for garlic lovers, a dream…	Skinny Kitchen with Nancy Fox May 2012 Professional	1 vote 1 comment 4409 views
Eggplant Szechuan-style Year of the Rooster ! A most Happy and Prosperous and Fortunate New Year to all my Chinese friends! Many years ago - too many - I got a recipe…	Amos Miller Jan 2012 Professional	2 votes 2 reviews 7857 views
Dirty Rice with Andouille Sausage This is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards.	myra byanka Aug 2012 Professional	1 vote 6791 views
Steamed Green Beans with Lemon & Dill Delightfully easy and refreshing, these lemon-laced green beans compliment chicken, pork, beef or vegetarian…	Salad Foodie Jan 2012 Professional	1 vote 4686 views
Brown & Wild Rice Stuffed Squash A healthy and delectable alternative to traditional stuffing, Brown & Wild Rice Stuffed Squash by the…	Salad Foodie Nov 2013 Professional	1 vote 3670 views
Thai Black Bean & Corn Salad or Salsa Use as a side to grilled meats or fish, as a main dish luncheon salad, or as a salsa with chips to dip.…	Salad Foodie Jun 2014 Professional	1 vote 2 comments 5598 views
Oven Roasted Vegetables I enjoy roasted vegetables and have tried several ways of preparing them, but this is the version I keep coming back to. Love the garlic and the way…	Salad Foodie Apr 2019 Professional	2 votes 2317 views
The Most Decadent Cornbread Casserole Ever, Made Skinny I’ve tasted many cornbread casseroles in my day and this one wins hands down… It’s rich, moist, creamy and…	Skinny Kitchen with Nancy Fox Nov 2011 Professional	1 vote 1 comment 12637 views
Cheesy Spinach Rice Lightly seasoned rice, tender baby spinach, and mild cheddar cheese in a delicious casserole.	Wendi Taylor Jun 2012 Professional	1 vote 1487 views
Cornbread and Sweet Sausage Stuffing This recipe gets rave reviews!	Chef Chuck Jan 2013 Professional	1 vote 2169 views
Cauliflower Cake This is such a great way to eat your veggies. It would be so easy to change to suit your tastes too!	Kyra Martin Feb 2014 Professional	2 votes 1 review 3493 views
Southwest Black Bean Casserole Vegetarians rejoice! This Tex-Mex favorite can be used as a side dish for 12, or as a main dish for 8. The toppings of lettuce, tomatoes, olives,…	Salad Foodie Jul 2017 Professional	2 votes 3757 views