- Dinner Party (34)
- Winter (30)
- BBQ party (27)
- Summer (23)
- Fall (23)
- Birthday party (21)
- Christmas (17)
- Cinco de Mayo (13)
- Cocktail party (18)
- Easter (8)
- Father's Day (16)
- Halloween (7)
- Hanukkah (1)
- July 4th (13)
- Labor Day (17)
- Mardi Gras (10)
- Memorial Day (18)
- Mother's Day (14)
- New Year (11)
- Oktoberfest (8)
- Passover (3)
- Picnic (9)
- Rosh Hashanah (1)
- Sporting events (11)
- Spring (19)
- St Patrick's Day (8)
- Thanksgiving (8)
- Valentine's Day (11)
- Weddings (8)
- « See less
- See all »
Main dish recipes costing more than $3 per serving added by professional chefs
All recipes » Main dish
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine SauceThis tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,… |
Claudia lamascolo
Mar 2010 Professional |
11 votes
72601 views
|
|
The Stinking Rose ® 40 Clove Garlic ChickenYou heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of… |
Andrea Froncillo
Jun 2008 Professional |
8 votes
25052 views
|
|
Cedar-Plank Salmon
|
John Howie
Aug 2008 Professional |
6 votes
15058 views
|
|
Crockpot Chicken Portabello over LinguineWorking all day? Here is a dinner in one pot that will taste like you slaved over a hot stove all day and made… |
Claudia lamascolo
Mar 2010 Professional |
5 votes
8262 views
|
|
Nu-wave Bread Crumb Chicken for Nuwave ovenThis is an easy and tasty dish that cooks well in a Nuwave oven. |
Jennifer Testalone
Jun 2009 Professional |
7 votes
41015 views
|
|
Rabbit Mixed GrillRabbit is eate all over Italy, but it is a specialty of the island of Ischia, which lies just off the coast of Campania. Rabbits once ran wild… |
Nate Appleman
Aug 2008 Professional |
4 votes
10315 views
|
|
My Dry RubIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a… |
Amos Miller
Jun 2012 Professional |
4 votes
16390 views
|
|
DUNGENESS CHILI CRABThe Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me… |
Linda Tay Esposito
Jun 2008 Professional |
3 votes
16142 views
|
|
PERSIAN KUFTEH BERENJIBig balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh is… |
Linda Tay Esposito
Aug 2008 Professional |
3 votes
14719 views
|
|
Creole Crabmeat PieWhile this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie… |
Amos Miller
Feb 2011 Professional |
3 votes
5285 views
|
|
Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks
|
Michael Leviton
Jun 2008 Professional |
3 votes
17335 views
|
|
Braised Halibut with Tomato, Capers and OlivesThis is a Mediterranean seafood dish, which is impressive to serve and very low fat. |
Janet Ciel
Jul 2008 Professional |
3 votes
12512 views
|
|
Killer Hogs BBQ Sauce RecipePerfectly simple BBQ sauce recipe we use in competition BBQ contests. You don't need a complex list of ingredients to have a great sauce... you just… |
Malcom Reed
Oct 2010 Professional |
3 votes
28397 views
|
|
CioppinoThis is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook… |
John Elder
Feb 2011 Professional |
3 votes
4596 views
|
|
Peachy SalmonWild Salmon was among the delicasies I first learned to appreciate while working in Alaska. Use any good store-bought peach preserves for this… |
Kevin Olomon
Feb 2010 Professional |
3 votes
3624 views
|