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Stir fry recipes with 500 or fewer calories

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All recipes » Stir fry » 500 or fewer calories

Easy Chinese Asparagus and Beef This is so easy to make that I'm almost embarrassed to put it on. However, my Chinese friend Joyce said "I could eat this every night!" when she…	John Spottiswood Jan 2009 Advanced	2 votes 1 review 10297 views
Ginger, Garlic and Basil Chicken Stir Fry. This is a first for me! Blending Italian and Asian together. I've never done it before let alone made it. I…	Dana Salvo Mar 2011 Advanced	2 votes 2 comments 2488 views
Pumpkin Panna Cotta Panna Cotta is an Italian dessert that has a dairy base combined with gelatin and sweetened. Basically it is a pudding and there are many varieties…	Carolinaheartstrings Oct 2011 Intermediate	2 votes 2837 views

Spicy Thai Vegetables This is a quick and easy spicy side dish that goes great with chicken, steak or fish.	GrillKing Nov 2008 Intermediate	1 vote 19025 views
Freezer Soup or Pepper Steak Soup Finding a container with mystery ingredients, I defrosted it to find some pepper steak. I had counted on it…	Comfy Cook Feb 2010 Intermediate	1 vote 3497 views
Eat Your Lawn! There was a very fancy Chinese restaurant in Beverly Hills . One of the specialties was referred to as "fried greens". All the beautiful people…	kathy gori Apr 2010 Advanced	1 vote 2221 views
Spicy Chicken and Zucchini Stir Fry Since it was 96 degrees today and I had already used my oven to bake macaroni and cheese for lunch, I felt…	Celeste Jenkins Jun 2010 Intermediate	1 vote 2483 views
FRIED CHICKEN LIVER Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. It is a simple,…	MARIA LOURDES V. LIPARDO-AYUB Jul 2010 Advanced	1 vote 1 review 1 comment 4998 views
LIPARDO'S PUTO (STEAMED CAKE) Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of my…	MARIA LOURDES V. LIPARDO-AYUB Jul 2010 Advanced	1 vote 1 review 4 comments 33123 views
SHAKSHUKA (ARABIAN EGG OMELETTE) I love Middle Eastern food. It's so delicate and exotic. Our Arabian neighbors used to send us food on…	MARIA LOURDES V. LIPARDO-AYUB Jul 2010 Advanced	1 vote 1 review 1 comment 9245 views
Stir fry vermicelli and dried clams I must confess we often cook this dish after we have leftover mohinger not because I cooked lots of vermicelli…	BestOodles Mar 2011 Beginner	1 vote 1 comment 2490 views
Aromatic Basil Minced Pork In Kueh Pie Tee Shells Pad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the…	Blackswan Mar 2011 Advanced	1 vote 5506 views
Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁) Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese…	Blackswan Apr 2011 Advanced	1 vote 3600 views
Kung Pao Chicken As you may know, my spouse is Chinese and we cook a Chinese dinner once a week. So this week I thought I would highlight his version of the Kung…	David Martin May 2011 Advanced	1 vote 3566 views
BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders.…	Blackswan Jun 2011 Advanced	1 vote 9475 views