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This is one of my favourite Filipino delicacies. There are so many ways how to prepare it. I made this recipe simple, quick and easy
but I never compromise with taste. Try it and you'll make it all over and over again...
Ingredients
- 1/4 c. butter or corn oil
- 1 c. sugar
- 2 eggs
- 1 c. milk or coconut milk
- 1 tsp. vanilla essence (optional)
- 2 c. all-purpose flour
- 1 tbsp. baking powder
- cheddar cheese slices (optional)
Directions
- Cream butter/oil and sugar thoroughly.
- Add eggs one by one, beating well.
- Stir in milk and vanilla into the mixture.
- Add flour and baking powder.
- Pour mixture into a greased baking pan.
- Steam for 15-20 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Add cheese on top of steamed cake.
- Steam for 1 minute.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 176g | |
Recipe makes 5 servings | |
Calories 496 | |
Calories from Fat 131 | 26% |
Total Fat 14.89g | 19% |
Saturated Fat 8.55g | 34% |
Trans Fat 0.0g | |
Cholesterol 110mg | 37% |
Sodium 900mg | 38% |
Potassium 156mg | 4% |
Total Carbs 80.69g | 22% |
Dietary Fiber 1.4g | 5% |
Sugars 42.96g | 29% |
Protein 10.44g | 17% |
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