Fry recipes

Cayman Style Fish

Traditional Caymanian style fried fish

Fried Yellow Plantains

Tostones Amarillos are fried yellow or (ripened) plantains. Yellow plantains are used in Latin cuisine as a side dish. Yellow plantains are often…

Calamari with Peperoncini Sauce

Roadhouse chicken strips

made from 1 boneless breast

Carnival Bugie

An Italian tradition for Carnival: bugie (or frappe, or chiacchiere)

Rellenong Bangus ( Stuffed Milkfish)

Here it is, the good old stuffed milkfish or Rellenong Bangus.Lovely and white, now brown and ready.Allow your…

Wheat Laddu

Red Snapper Marsala ,with Roasted Asparagus and Bbked Potato!!

Nothing tastes better than Fresh caught Fish made with a Semi sweet Marsala wine fresh Mushrooms and a Baked…

Aburage

Aburage is the thin fried tofu to make Inari zushi wrapper and some other good meal.and I found out that there is no information of how to make one.…

Sweet Crunchy coated chicken

2 breast of chicken seasoned with maple syrup, salt and pepper, set aside for an hour. Prepare Flour, Egg breadcrumbs, each item on each plate. the…

FRIED POTATO SALAD WITH YUKON GOLD AND SWET VIDALIA ONIONS!!!

Fried Potato Salad warm crispy potatoes with a creamy Dressing c cheddar cheese hard boiled eggs and crispy…

Cayman Johnnycake

An old staple recipe in Cayman is the johnnycake. Oh man, they're good. They're also mix-and-matchable. You can go savory or sweet by serving it…

Tostones ol' Cuban way

Fried green plantains.

Pumpkin Fritters

This is a traditional and very popular South African dish. It very often accompanies a Sunday lunch of roast leg of mutton. Unlike in Europe,…

spicy chicken fry

chicken pieces marinate with spice and deep fried