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Aburage is the thin fried tofu to make Inari zushi wrapper and some other good meal.and I found out that there is no information of how to make one. so Here it is!

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Servings: P P


  • Tofu that cut into about 5mm-8thinch thick .vegitable oil to fry the tofu


  1. Oil heated hot..just bellow the boiling temp,put thin cut tofu and fry those till get golden brown.put it aside then make hot water just below the boiling temp then put in already fried tofu to extract oil content of Aburage.this process is essential to make Aburage into the bag shape.After these 2 process,You can make Inari skin by marinating with sweet shooyu mix ,when it's cooled taste get into Aburage good. In case of Big sized thick Aburage making I recommend 2 stage frying in hi and max to get golden texture.


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